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| Certification Vendor: | ServSafe (National Restaurant Association) |
|---|---|
| Exam Name: | ServSafe Food Protection Manager Certification Examination |
| Exam Number: | ServSafe-Manager |
| Passing Score: | 75% (68 out of 90 questions) |
| Available Languages: | Spanish, Japanese, Korean, English, Simplified Chinese, French Canadian |
| Exam Price: | $36 USD (exam only) |
| Real Exam Qty: | 90 |
| Exam Format: | Multiple-choice, Proctored (online or in-person) |
| Related Certifications: | ServSafe Allergens ServSafe Food Handler ServSafe Alcohol |
| Exam Duration: | 120 minutes |
| Certificate Validity Period: | 5 years |
| Recommended Training: | Official ServSafe Manager Book ServSafe Manager Online Course |
| Exam Registration: | Official Registration Pearson VUE Testing Centers |
| Sample Questions: | ServSafe ServSafe-Manager Sample Questions |
| Exam Way: | Online proctored or in-person at approved testing centers; must be supervised by registered proctor |
| Pre Condition: | No mandatory prerequisites; completion of ServSafe Manager course is highly recommended |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
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NEW QUESTION # 15
Which food is classified as a time/temperature control for safety (TCS) food?
Answer: D
Explanation:
TCS food refers to food that requires time and temperature control to limit the growth of pathogenic microorganisms or the production of toxins. The FDA Food Code classifiessliced tomatoesas a TCS food.
While a whole tomato (Option B) has a protective skin that keeps the interior sterile, the act of slicing or dicing breaks that barrier and alters the fruit's pH and water activity, making the flesh susceptible to the growth of bacteria, particularlySalmonella. Once sliced, tomatoes must be held at $41
P.S. Free 2026 ServSafe ServSafe-Manager dumps are available on Google Drive shared by PracticeTorrent: https://drive.google.com/open?id=1ylwW0mLQcgIyTNxR0sCIGQYP2vXyHoVW