그리고 Fast2test ServSafe-Manager 시험 문제집의 전체 버전을 클라우드 저장소에서 다운로드할 수 있습니다: https://drive.google.com/open?id=1ZmJTRACYGMgWJXwZcVAlP1GDuQ_ZiXQF
ServSafe인증 ServSafe-Manager시험은 IT인증자격증중 가장 인기있는 자격증을 취득하는 필수시험 과목입니다. ServSafe인증 ServSafe-Manager시험을 패스해야만 자격증 취득이 가능합니다. Fast2test의ServSafe인증 ServSafe-Manager는 최신 시험문제 커버율이 높아 시험패스가 아주 간단합니다. ServSafe인증 ServSafe-Manager덤프만 공부하시면 아무런 우려없이 시험 보셔도 됩니다. 시험합격하면 좋은 소식 전해주세요.
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>> ServSafe-Manager완벽한 인증자료 <<
Fast2test에서 출시한 ServSafe인증 ServSafe-Manager덤프는 실제시험문제 커버율이 높아 시험패스율이 가장 높습니다. ServSafe인증 ServSafe-Manager시험을 통과하여 자격증을 취득하면 여러방면에서 도움이 됩니다. Fast2test에서 출시한 ServSafe인증 ServSafe-Manager덤프를 구매하여ServSafe인증 ServSafe-Manager시험을 완벽하게 준비하지 않으실래요? Fast2test의 실력을 증명해드릴게요.
질문 # 46
Do food handlers cutting raw vegetables need to change their gloves before removing garbage from the kitchen?
정답：A
설명：
This question tests the understanding of the specific order of operations and the purpose of single-use gloves as defined by the FDA Food Code and ServSafe. Gloves are primarily intended to protectready-to-eat food from contamination by the food handler's hands. In the scenario described, the worker is moving from a food- prep task (cutting vegetables) to a non-food task (removing garbage). Because garbage is already considered
"dirty" or "contaminated," there is no risk of cross-contaminating the garbage with the residue from the vegetables. Therefore, the handler does not need to change glovesbeforetaking out the trash.
However, the critical rule is what happensafterthe garbage is removed. Once the employee has handled garbage, their gloves are heavily contaminated. Before returning to any food-related activity or touching clean equipment, the employee must remove the soiled gloves, wash their hands thoroughly for the required 20 seconds, and put on a fresh pair of gloves. ServSafe emphasizes that gloves must be changed when they become torn or dirty, when beginning a different task, after an interruption (like a phone call), and specifically after handling raw meat, seafood, or poultry before touching ready-to-eat food. In this specific multiple- choice logic, the focus is on whether theact of removing garbageis protectedfromthe vegetables. Since the answer is no, the worker can proceed to the dirty task, provided they follow the rigorous handwashing and re- gloving protocol before returning to the "Flow of Food."
질문 # 47
Where should mop water be disposed?
정답：C
설명：
Proper waste-water disposal is essential for preventing cross-contamination and environmental hazards.
According to the ServSafe Manager curriculum and the FDA Food Code, all "grey water" or dirty water resulting from floor cleaning must be disposed of in aservice sink(also known as a mop sink or utility sink).
These sinks are specifically designed with deep basins and often have a floor-level drain or a high-back splash guard to prevent the spray of contaminated water onto surrounding surfaces.
Disposing of mop water in a toilet (Option A) is unhygienic and can lead to splashing on surfaces that people touch. Dumping water outside (Option C) is often illegal under local environmental codes and can attract pests to the exterior of the building. Using a three-compartment sink (Option D), which is reserved for cleaning and sanitizing food-contact equipment, is a major health code violation that directly causes cross- contamination. Mop water is filled with dirt, grease, and potentially harmful microorganisms likeListeriathat thrive on floors. By using a dedicated service sink, the operation ensures that these contaminants are kept entirely separate from food-prep and warewashing areas. Additionally, the service sink should be equipped with a backflow prevention device (such as an air gap or vacuum breaker) to protect the facility's clean water supply from being contaminated by the dirty water in the sink.
질문 # 48
When cooling food, an acceptable alternative to the two-stage cooling method is to use a
정답：B
설명：
Cooling food safely is one of the most difficult tasks in a kitchen because it requires moving food through the
"Danger Zone" ($135
2026 Fast2test 최신 ServSafe-Manager PDF 버전 시험 문제집과 ServSafe-Manager 시험 문제 및 답변 무료 공유: https://drive.google.com/open?id=1ZmJTRACYGMgWJXwZcVAlP1GDuQ_ZiXQF