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| Certification Vendor: | ServSafe (National Restaurant Association) |
|---|---|
| Exam Name: | ServSafe Food Protection Manager Certification Examination |
| Exam Number: | ServSafe Manager Exam |
| Exam Duration: | 120 minutes |
| Available Languages: | Spanish, Korean, English, Simplified Chinese |
| Real Exam Qty: | 90 |
| Related Certifications: | ServSafe Alcohol ServSafe Food Handler |
| Exam Price: | $40–$125 USD |
| Passing Score: | 70% |
| Exam Format: | Proctored exam, Multiple-choice, Computer-based or paper-based |
| Certificate Validity Period: | 5 years |
| Recommended Training: | ServSafe Manager Training Course National Restaurant Association Learning Platform |
| Exam Registration: | ServSafe Official Certification Page National Restaurant Association Training |
| Sample Questions: | ServSafe ServSafe-Manager Sample Questions |
| Exam Way: | Online proctored exam or in-person paper-based exam depending on testing provider |
| Pre Condition: | No formal prerequisites required; food safety training recommended |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
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NEW QUESTION # 72
A manager should store canned soup that has been recalled in a
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