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ServSafe ServSafe-Manager Exam Overview:

Certification Vendor:ServSafe
Exam Name:ServSafe Manager Exam
Exam Number:ServSafe-Manager
Available Languages:Chinese, English, Spanish
Real Exam Qty:90
Certificate Validity Period:5 years
Related Certifications:ServSafe Food Protection Manager Certification
Exam Price:$36 USD
Passing Score:75%
Exam Format:Multiple Choice
Exam Duration:120 minutes
Sample Questions:ServSafe ServSafe-Manager Sample Questions
Exam Way:Online proctored exam or in-person paper-based exam
Pre Condition:No formal prerequisite required
Official Syllabus URL:https://www.servsafe.com/ServSafe-Manager

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ServSafe ServSafe-Manager Exam Syllabus Topics:

TopicDetails
Topic 1
  • CLEANING AND SANITIZING: This chapter explains cleaning versus sanitizing procedures, dishwashing methods, and establishing effective schedules throughout the operation.
Topic 2
  • PROVIDING SAFE FOOD: This chapter introduces foodborne illnesses, their causes and transmission, and establishes the foundational principles for maintaining food safety throughout operations.
Topic 3
  • SAFE FACILITIES AND PEST MANAGEMENT: This chapter covers facility requirements for safe operations, emergency preparedness, and comprehensive pest prevention and control programs.
Topic 4
  • THE FLOW OF FOOD: PREPARATION: This chapter addresses safe preparation techniques, proper cooking requirements, and critical procedures for cooling and reheating food.
Topic 5
  • THE FLOW OF FOOD: PURCHASING AND RECEIVING: This chapter covers supplier selection, receiving procedures, and proper storage methods including temperature requirements and organization.
Topic 6
  • THE FLOW OF FOOD: AN INTRODUCTION: This chapter introduces hazards throughout food's journey and establishes monitoring techniques for time and temperature control.

ServSafe Manager Exam Sample Questions (Q56-Q61):

NEW QUESTION # 56
The minimum internal cooking temperature for scrambled eggs for immediate service is