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| Section | Weight | Objectives |
|---|---|---|
| Professional Practice | 7% | - Education, counseling and patient advocacy - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration |
| Process Management | 5% | - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards - Documentation, ordering and inventory management |
| Clinical Management | 57% | - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy - Parenteral nutrition: access, formulation, compounding, administration - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders |
| Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Assessment of disease impact on nutrition status - Patient screening and risk identification - Determination of nutrition requirements and goals |
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NEW QUESTION # 86
A person with a BMI of 26.0 falls into which of the following categories?
Answer: D
Explanation:
Body Mass Index (BMI) is a simple calculation used to assess whether a person has a healthy body weight for a person of their height. It is obtained by dividing a person's weight in kilograms by the square of their height in meters (kg/m
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