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| Certification Vendor: | ServSafe (National Restaurant Association) |
|---|---|
| Exam Name: | ServSafe Food Protection Manager Certification Examination |
| Exam Number: | ServSafe-Manager |
| Certificate Validity Period: | 5 years |
| Available Languages: | Korean, Japanese, Spanish, Simplified Chinese, French Canadian, English |
| Exam Duration: | 120 minutes |
| Passing Score: | 75% (68 out of 90 questions) |
| Real Exam Qty: | 90 |
| Related Certifications: | ServSafe Food Handler ServSafe Allergens ServSafe Alcohol |
| Exam Price: | $36 USD (exam only) |
| Exam Format: | Multiple-choice, Proctored (online or in-person) |
| Recommended Training: | Official ServSafe Manager Book ServSafe Manager Online Course |
| Exam Registration: | Official Registration Pearson VUE Testing Centers |
| Sample Questions: | ServSafe ServSafe-Manager Sample Questions |
| Exam Way: | Online proctored or in-person at approved testing centers; must be supervised by registered proctor |
| Pre Condition: | No mandatory prerequisites; completion of ServSafe Manager course is highly recommended |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
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NEW QUESTION # 35
Time as a food safety control is used to hold a time/temperature control for safety (TCS) food at room temperature. It is marked with a start time of 4 p.m. By 8 p.m. it was not sold or served. What should the food handler do with the food?
Answer: B
Explanation:
The FDA Food Code allows for "Time as a Public Health Control" (TPHC), where TCS food can be held without temperature control for a limited window. For food starting at $135
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