Relevant ServSafe-Manager Exam Dumps - Valid ServSafe-Manager Exam Prep

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ServSafe ServSafe-Manager Exam Overview:

Certification Vendor:	ServSafe
Exam Name:	ServSafe Manager Exam
Exam Number:	ServSafe-Manager
Certificate Validity Period:	5 years
Exam Price:	$36 USD
Exam Format:	Multiple Choice
Related Certifications:	ServSafe Food Protection Manager Certification
Real Exam Qty:	90
Available Languages:	Spanish, English, Chinese
Exam Duration:	120 minutes
Passing Score:	75%
Sample Questions:	ServSafe ServSafe-Manager Sample Questions
Exam Way:	Online proctored exam or in-person paper-based exam
Pre Condition:	No formal prerequisite required
Official Syllabus URL:	https://www.servsafe.com/ServSafe-Manager

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ServSafe ServSafe-Manager Exam Syllabus Topics:

Topic	Details
Topic 1	FORMS OF CONTAMINATION: This chapter covers biological, chemical, and physical contaminants, plus deliberate contamination, outbreak response, and food allergen management.
Topic 2	CLEANING AND SANITIZING: This chapter explains cleaning versus sanitizing procedures, dishwashing methods, and establishing effective schedules throughout the operation.
Topic 3	FOOD SAFETY MANAGEMENT SYSTEMS: This chapter introduces systematic approaches like HACCP for identifying hazards, establishing controls, and implementing corrective actions.
Topic 4	THE SAFE FOOD HANDLER: This chapter addresses how food handlers contaminate food and outlines personal hygiene programs to prevent contamination during handling.
Topic 5	THE FLOW OF FOOD: PREPARATION: This chapter addresses safe preparation techniques, proper cooking requirements, and critical procedures for cooling and reheating food.

ServSafe Manager Exam Sample Questions (Q60-Q65):

NEW QUESTION # 60
A cook checks the temperature of soup being held for service, and it is $130

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