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Microsoft MB-335 Exam Syllabus Topics:

SectionWeightObjectives
Implement Master Planning15-20%- Configure planning optimizations
  • 1. Set up planning optimization service
  • 2. Monitor planning performance
  • 3. Configure planning workflows
- Run and monitor master planning
  • 1. Run demand and supply forecasting
  • 2. Process planned orders
  • 3. Monitor and resolve planning exceptions
- Configure master planning
  • 1. Configure coverage groups
  • 2. Set up planning groups and parameters
  • 3. Configure item coverage
Implement Product Information Management15-20%- Configure Bills of Materials (BOM)
  • 1. Configure BOM calculations
  • 2. Create BOMs and BOM versions
  • 3. Set up formulas and co-products
- Configure product information
  • 1. Set up product dimensions
  • 2. Create and maintain products
  • 3. Configure product categories and hierarchies
- Configure Released Products
  • 1. Release products to legal entities
  • 2. Configure default order settings
  • 3. Set up product-specific configurations
Implement and Manage Supply Chain Management15-20%- Configure procurement and sourcing
  • 1. Configure procurement categories
  • 2. Set up purchasing workflows
  • 3. Create purchase policies
- Configure customers
  • 1. Create and maintain customers
  • 2. Set up customer price groups
  • 3. Configure customer groups and policies
- Configure vendors
  • 1. Create and maintain vendors
  • 2. Set up vendor catalogs
  • 3. Configure vendor groups and policies
Configure Microsoft Dynamics 365 Supply Chain Management15-20%- Configure organization structure
  • 1. Set up user-specific parameters
  • 2. Configure operating units
  • 3. Create legal entities
- Configure workflow and alerts
  • 1. Create and configure workflows
  • 2. Set up workflow routing
  • 3. Configure alerts and notifications
- Configure number sequences
  • 1. Define number sequence formats
  • 2. Create number sequences
  • 3. Configure number sequence scopes
Implement Inventory Management15-20%- Configure inventory management
  • 1. Configure inventory dimensions
  • 2. Configure inventory blocking and quarantine
  • 3. Set up inventory and warehouse parameters
- Configure inventory costing
  • 1. Set up costing versions
  • 2. Configure item groups and costing parameters
  • 3. Configure item model groups
- Manage inventory operations
  • 1. Handle inventory movements
  • 2. Process inventory counts and adjustments
  • 3. Configure inventory journals
Implement Warehouse Management15-20%- Configure advanced warehouse features
  • 1. Set up license plate routing
  • 2. Configure wave processing
  • 3. Configure cross-docking
- Configure warehouse management
  • 1. Configure warehouse zones and docks
  • 2. Set up warehouse parameters
  • 3. Configure warehouse locations
- Manage warehouse processes
  • 1. Process warehouse work
  • 2. Set up mobile device menus
  • 3. Configure work templates and pools
Implement Transportation Management10-15%- Manage transportation processes
  • 1. Configure freight reconciliation
  • 2. Process route planning
  • 3. Create and manage loads
- Configure transportation management
  • 1. Configure shipping carriers
  • 2. Configure routes and rate masters
  • 3. Set up transportation management parameters

>> MB-335クラムメディア <<

Microsoft MB-335認定試験の例題を体験しよう

Microsoft MB-335認証試験に合格することが簡単ではなくて、Microsoft MB-335証明書は君にとってはIT業界に入るの一つの手づるになるかもしれません。しかし必ずしも大量の時間とエネルギーで復習しなくて、弊社が丹精にできあがった問題集を使って、試験なんて問題ではありません。

Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert 認定 MB-335 試験問題 (Q177-Q182):

質問 # 177
A company produces homeopathic lotions (or pain relief and uses Dynamics 365 Supply Chain Management.
Several components used in the production of the pain-relieving lotion and oils have special government- mandated reporting requirements.
You need to ensure the company can provide the appropriate reporting and tracking for these components.
Which parameters should you use? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

正解:

解説:

Explanation:
A screenshot of a computer AI-generated content may be incorrect.


質問 # 178
You are a manufacturing consultant helping a client test out different bill of material (BOM) and route consumption options when starting production orders. Material and labor consumption are to be completed before Report as finish.
You are running a production order with BOM lines that have a Flushing principle set to Start. The Automatic Route Consumption Runtime has been set to Yes.
You have set up the default Start user options for all production orders as shown in the exhibit below.

正解:

解説:


質問 # 179
You need to set up the chocolate items.
Which values should you select? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

正解:

解説:

Explanation:


質問 # 180
A bicycle manufacturer uses Dynamics 365 Supply Chain Management.
The manufacturer experiences a supply chain issue with a metal used to fabricate the wheel. Due to the issue, the manufacturer must change the bicycle wheel assembly temporarily. Production workers require an interactive visual guide to complete production.
You need to configure the features.
Which features should you configure? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

正解:

解説:


質問 # 181
You need to resolve the ModelA charging issue.
Which two configurations should you set on the work order finite capacity? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.

正解:C、E

解説:
Topic 6, Adatum CorporationAdatum Corporation is a multi-entity
corporation located in Seattle, Washington in the United States. The
company is a leading producer of specialty cakes and cookies. The
company also manufactures specialty chocolates that use ethically
sourced ingredients from around the world. The company plans to
launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
* Manufactured products are stored at the distribution warehouses until they are shipped to customers.
* Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants.
The mixes are shipped directly to the cafes and restaurants from the production factories.
* The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
* The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
* All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
* BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
* Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
* Specialty chocolates are manufactured only during the holiday season.
* Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
* Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
* Cleaning and setup of machinery between products has been causing delays in production.
* Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
* To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
* Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
* Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
* To maintain Adatum ' s certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
* All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
* Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
* All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
* The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
* Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and
20-gallon containers to large restaurants.
* Each mix has a single unique item number and is tracked per batch produced.
* Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
* QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
* VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
* OperatorA must consolidate partial mix batch group runs into saleable package quantities.
* UserB must set up the mix items.
* UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
* UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
* UserE must set up and maintain the cost of sugar.
* UserF must decrease downtime for the machinery.
* UserG must plan the specialty desserts for the current holiday season.


質問 # 182
......

MB-335準備資料で20〜30時間学習した直後に、今後の試験に自信を持つことができるという誇張はありません。何万人ものお客様が弊社の試験資料の恩恵を受け、MB-335試験に簡単に合格しました。データは、私たちのハイパス率が信じられないほど98%から100%であることを示しました。間違いなく、あなたの成功はMB-335トレーニングガイドで100%保証されています。リンクをクリックするだけで概要を表示できるのが便利であり、あらゆる種類のMB-335バージョンを体験できます。

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