Microsoft MB-330受験練習参考書、MB-330試験攻略

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Microsoft MB-330 試験を受験したいと考えている候補者は、サプライチェーン管理の概念や機能についての良好な理解力、およびシステムの設定やカスタマイズ能力を持っている必要があります。この試験に合格するためには、サプライチェーン管理に関連するビジネスプロセスの堅実な理解力、およびDynamics 365 サプライチェーン管理アプリケーションの実装と設定能力が必要です。この試験は、候補者の統合ビジネスプロセスの作業能力、在庫と生産運用の管理と最適化、そして最大の運用効率を達成する能力をテストするために設計されています。

>> Microsoft MB-330受験練習参考書 <<

MB-330試験の準備方法|更新するMB-330受験練習参考書試験|権威のあるMicrosoft Dynamics 365 Supply Chain Management Functional Consultant試験攻略

証明書を効率的に渡す状況を確認するために、当社のMB-330練習資料は一流の専門家によって編集されています。 したがって、私たちのチームの能力は疑う余地がありません。 役に立たないものに貴重な時間を無駄にすることなく、レビューして順調に進むのに役立ちます。 彼らは、最近の試験でMB-330スタディガイドが通常テストするものを厳選し、これらのMB-330実際のテストに蓄積した知識を捧げました。

Microsoft Dynamics 365 Supply Chain Management Functional Consultant 認定は、Dynamics 365のSupply Chain Managementモジュールを作業および構成する能力を持つ候補者を認定します。この認定は、サプライチェーン管理原則に強い理解を持ち、Dynamics 365での作業経験があるプロフェッショナルを対象としています。Microsoft MB-330試験を受験したいプロフェッショナルは、Dynamics 365の実装および構成の経験が1年以上あることが必要です。

Microsoft Dynamics 365 Supply Chain Management Functional Consultant 認定 MB-330 試験問題 (Q266-Q271):

質問 # 266
You must configure the acrylic paint requirements.
What should you configure? To answer, select the appropriate option in the answer area.
NOTE: Each correct selection is worth one point.

正解:

解説:

Explanation:

Topic 7, Coho Vineyard & WineryBackground
Coho Vineyard & Winery is a parent company that has two subsidiaries: Coho Vineyard and Coho Winery.
Coho Vineyard is based in Medford, Oregon. The vineyard grows the grapes and then produces and bottles the wine. Coho Winery, based in Grants Pass, Oregon, distributes packaged wine to businesses and consumers. The winery sells imported cheese and olive oil in addition to the wines.
Current Environment
* Coho Vineyard & Winery requires financial reporting from both Coho Vineyard and Coho Winery. The parent company consolidates financials in a third-party tool.
* Coho Winery currently manages inventory and financials on spreadsheets separately from the parent company.
Inventory and warehousing
* The entire warehouse is temperature controlled. A refrigerated section of the warehouse is used for items that require colder storage.
* The items do not have fixed locations in the warehouse.
* Coho uses smart numbering for cheese items today. The items start with Ffor France and iVfor United States such as the following:
o F11234 = French cheese o U14567 = US cheese
* Currently, wine does not use smart numbering.
* Inventory is valued at First In, First-Out (FIFO).
* Olive oil has a 12-month shelf life.
* WineA is expensive and not regularly stocked in the warehouse.
* WineB must be in the refrigerated section of the warehouse.
* WineC is non-refrigerated wine and is the majority of inventory in the warehouse.
Vendors and procurement
* Cheese is purchased from vendors in two countries: France and United States.
* Non-cheese items can be purchased from vendors in other countries or regions.
* Olive oil is bought and sold in full cases of six each.
* When Coho Vineyard produces more wine than expected in a season, rebate programs are offered to any company whose monthly purchases exceed $5,000.
General
* The Coho Vineyard & Winery parent company, as well as Coho Vineyard, will not be considered in the implementation of Dynamics 365 Finance and Dynamics 365 Supply Chain Management for Coho Winery.
They plan to implement them as separate legal entities in the next five years.
Inventory and warehousing
* Items musl be renumbered in the new system.
* Separate item numbers must be used for each imported item for use in simplified reporting by source country or region.
* Advanced Warehouse Management capabilities must be enabled in the new system.
* Each bottle of wine has a single item number.
* The vintage of each bottle will change annually and may affect the cost of the bottle. This cost must be tracked by year.
* Some bottles of wine require refrigeration. The system must automatically define where items must be stored in the warehouse.
* Wine must be grouped in a hierarchy such as the following:
o Red
# Cabernet
* Me riot
o White
# Chardonnay
# Pinot
* Inventory value must be stored at each month end.
* Each month, the olive oil on-hand inventory is evaluated. Anything with less than six months left on the shelf life is sold to a discount retail store. If less than 90 days remains for the shelf life, then the olive oil is donated or destroyed.
* At least 20 cases of olive oil and no more than 50 cases are on hand and not reserved for upcoming customer orders.
* WineB must be refrigerated.
Vendors and procument
* The cheese smart numbering system will not be used in the future, instead, the system must use standard configurations to ensure the correct cheese items are used for the correct country or region when ordering.
* Olive oil must be managed in full cases only, although the inventory cost must be calculated as eaches.
* Should any bottle of olive oil be broken within a case, the eaches will be sold at a discounted price.
* Vendor rebates must be calculated and submitted for a claim.
* Rebate programs are passed on to the retailers selling Coho Winery wines. The rebates must be claimed from Coho Vineyard.
* Purchase orders (POs) must be maintained online with tracked changes between the vendors and the buyers.
* The controller decides WineA must not be held in financial inventory on the Coho Winery books. The winery makes an agreement with the vendor that WineA will be owned by the vendor until a later date.
* Vendorl sends bulk shipments. Coho Winery does not always have enough warehouse staff to receive inventory. The company requires Vendorl to send advanced shipping notices (ASNs).
* The operations coordinator must schedule inbound loads. The company requires automation of inbound load creation where possible.
Issues
* The warehouse is at maximum capacity. Empty bin locations are not always available. The warehouse manager wants to establish fast moving locations for WineB on the floor and refill locations from higher rack storage.
* Coho Winery recently conducted an internal audit risk assessment. The risk assessment found that inventory value reports were stored in spreadsheets. The spreadsheets can easily be edited and lack controls.
* After olive oil is counted, multiple cases are destroyed due to shelf life. The inventory planner must determine if a new PO should be placed for olive oil.
* The vendor rebates claims are often rejected because the claims were miscalculated by not including discounts.
* The purchasing manager receives multiple complaints regarding POs:
o Issue 1: PO changes are not accepted and confirmed, resulting in out-of-stock issues, o Issue 2: Vendors do not have control on responses to POs. Instead, thevendors relv on emails.


質問 # 267
You need to set up testing for brakes to meet the operations requirements.
Which two actions should you perform? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.

正解:B、D

解説:
Reference:
https://docs.microsoft.com/en-us/dynamics365/supply-chain/inventory/enable-quality-management


質問 # 268
A company creates several item costing versions.
All new and existing items have costs associated with them. After applying the costs, the company notices the activation date has not been updated.
You need to update the items to the current date for activation.
What should you do?

正解:A

解説:
Section: Implement Product information management
Explanation/Reference:
References:
https://docs.microsoft.com/en-us/dynamics365/unified-operations/supply-chain/cost-management/costing- versions


質問 # 269
You are implementing Dynamics 365 Supply Chain Management for a company that uses bill of materials (BOM) templates to expedite setup in the system.
A line must be removed from the BOM, but the system does not allow this.
You need to determine why you are unable to perform this deletion.
Why are you unable to delete the line?

正解:A

解説:
Explanation
https://docs.microsoft.com/en-us/dynamics365/supply-chain/service-management/template-boms


質問 # 270
You need to configure the products for the requirements.
Which configuration should you use? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

正解:

解説:

Explanation:
Box 1: Owner tracking dimensions
Requirements. White labeling
* Trey Research wants to start white labeling its products under the brands of major nutritional retail store brands. These products would only be sold to specific customers.
* Trey Research will provide and maintain a ' Compare to ' price for customers to use to compare the white- labeled products. This Compare to price will also be the default item price for the customer if the customer accidentally lets a contract price expire.
* The configuration of these restrictions must be applied automatically when creating new products for those customers.
The tracking dimension is a lower-level assortment of products, irrespective of whether it is a serial number for electronic inventory items or a batch number.
Box 2: Released product
To change the Tracking Dimension Group for Products in Dynamics Operations, you need to change settings on both on the product level and the released product level. However, you need to delete the tracking dimension group at the product level prior to making changes to the corresponding released product.
Reference: https://www.syvantis.com/blog/changing-the-tracking-dimension-group-for-a-product-in- dynamics-365-for-finance-and-operations


質問 # 271
......

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