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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Physical Fitness and Exercise | 25% | - Components of physical fitness
- Exercise programming and principles |
| Topic 2: Nutrition and Health | 25% | - Dietary guidelines and recommendations - Nutrition for different life stages - Macronutrients and micronutrients - Energy balance and weight management |
| Topic 3: Principles of Health and Wellness | 25% | - Public health and health promotion - Health behavior change models - Dimensions of wellness
|
| Topic 4: Lifestyle and Disease Prevention | 25% | - Sleep and health - Chronic disease risk factors - Substance use and health risks - Stress management and mental health |
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NEW QUESTION # 13
Working to develop one's ability to understand others' emotions is an example of which SEL competency?
Answer: B
Explanation:
Developing the ability to understand others' emotions is closely linked to empathy, which is a core part of SEL relationship skills and strong interpersonal communication. Among the provided options, the best match is communication and leadership (C) because effective communication and leadership depend on accurately reading others' emotions, responding respectfully, and adapting communication style to the needs of the situation. Leaders who understand emotions can motivate teams, resolve conflicts, and build trust-skills that are directly supported by empathy.
While self-awareness focuses on recognizing one's own emotions and patterns, the question specifically emphasizes understanding others' emotions, which goes beyond self-awareness. Self-management is about regulating one's own emotions and behavior, not interpreting others. Executive function relates to planning, attention, and impulse control; it supports good choices but is not the main competency for emotional understanding.
In practical terms, building this competency might include observing body language and tone, asking open- ended questions, listening without interrupting, and reflecting back what the other person seems to feel ("It sounds like you're frustrated"). This reduces misunderstandings and strengthens relationships. In school and work, it can improve teamwork, customer/patient interactions, and conflict resolution.
So, the most accurate answer from the given choices is communication and leadership, because understanding others' emotions is central to effective human interaction and leading others in supportive, respectful ways.
NEW QUESTION # 14
Which of the following contribute to a healthy diet?Select 3 answers.
Answer: B,C,D
Explanation:
A healthy diet supports steady energy, healthy body composition, heart health, digestion, and long-term disease prevention. The three options that most directly align with widely taught nutrition principles are limiting added sugars and salt (A),including whole grains (B), andeating a variety of fruits and vegetables (C).
Limitingadded sugarshelps reduce excess calorie intake with little nutritional value and supports healthier blood sugar patterns and dental health. Reducingsalt (sodium)supports healthy blood pressure, which is a major protective factor for cardiovascular and kidney health. Choosing a variety offruits and vegetables increases intake of fiber, potassium, and many vitamins and protective plant compounds. Variety matters because different colors and types provide different nutrient profiles (for example, leafy greens, orange vegetables, berries, and cruciferous vegetables each contribute unique benefits).
Consumingwhole grains-such as oats, brown rice, whole-wheat bread, and whole-grain pasta-supports digestive health through fiber, improves fullness, and contributes nutrients like B vitamins and minerals.
Many educational nutrition plans encourage making at least half of grains whole, and "three-ounce equivalents or more" reflects a common daily target used in dietary planning.
The remaining options do not reflect healthy-diet guidance. Allocatingover 20% of daily calories to saturated fat (D)is generally considered too high and is associated with poorer heart-health patterns when it displaces unsaturated fats. "Consuming whole-milk products after childhood (E)" is not a general requirement for health; while dairy can be part of a balanced diet, choosinglower-fat dairyis often recommended to limit saturated fat while still getting calcium and protein.
NEW QUESTION # 15
Which method is an effective way to prevent cross-contamination?
Answer: D
Explanation:
Cross-contamination happens when harmful microorganisms (often from raw meat, poultry, seafood, or eggs) transfer to ready-to-eat foods such as fruits, vegetables, or cooked items. A highly effective prevention method isusing different cutting boards for meat and produce (A). This practice prevents raw juices or residue-potentially containing bacteria-from contacting foods that may not be cooked afterward. It's especially important because many produce items are eaten raw, so any bacteria transferred onto them can be consumed.
While optionsBandCmay help organization or cooking efficiency, they are not as direct or comprehensive for preventing cross-contamination during food preparation. Storing food in separate freezer containers can reduce mixing and mess, but cross-contamination most commonly occurs duringprep on counters, boards, knives, and hands. Cooking foods in different pots and pans can help, yet bacteria are often transferred before foods reach the heat of cooking, and shared utensils or surfaces can still spread contaminants.
OptionD(rinsing produce) can reduce dirt and some surface contamination, but it does not address the main cross-contamination pathway from raw meat to produce via cutting boards and utensils. Also, rinsing cannot be relied on to remove all harmful microorganisms once contamination occurs. Using separate boards-along with washing knives, counters, and hands with soap and warm water after handling raw animal products-is a cornerstone safety habit taught in health and nutrition education.
In short,separating raw and ready-to-eat foods at the cutting board levelis one of the most effective, simple, and consistent ways to reduce food-borne illness risk.
NEW QUESTION # 16
Trying to understand the struggles that ELL students experience in a cohort is an example of which SEL competency?
Answer: D
NEW QUESTION # 17
Which term categorizes vitamins and minerals?
Answer: D
Explanation:
Vitamins and minerals are categorized asmicronutrientsbecause the body needs them insmall amountsto support essential functions, even though they donotprovide calories (energy). They play critical roles in maintaining normal growth, immune function, bone health, blood formation, nerve signaling, and metabolism.
For example, vitamins such asA, C, D, E, K, and theB-complexhelp regulate processes like vision, collagen formation, calcium absorption, antioxidant defense, and energy metabolism. Minerals such ascalcium, iron, potassium, magnesium, zinc, and iodinesupport bone structure, oxygen transport, fluid balance, muscle contraction, enzyme activity, and thyroid function.
Micronutrients differ frommacronutrients(carbohydrates, fats, and proteins), which are needed in larger quantities and supply the body with energy and building materials. In a balanced diet, macronutrients provide fuel and tissue-building components, while micronutrients help the bodyuse that fuel effectivelyand keep organs and systems functioning properly.
The other options are not correct categories for vitamins and minerals.Antioxidantsdescribe substances that help protect cells from oxidative damage; some vitamins (like C and E) act as antioxidants, but not all vitamins and minerals are classified that way.Essential amino acidsare the building blocks of protein that must come from food; they are not vitamins or minerals. Therefore, "micronutrients" is the broad, accurate classification that includes both vitamins and minerals, highlighting their importance despite the small amounts required.
NEW QUESTION # 18
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