WELL-AP考題資源 & WELL-AP真題

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WELL WELL-AP Exam Syllabus Topics:

SectionObjectives
Topic 1: WELL Building Standard Concepts- Light
  • 1. Glare and artificial lighting design
    • 2. Daylight and circadian lighting
      - Nourishment
      • 1. Nutrition and food labeling
        • 2. Healthy food environments
          - Movement
          • 1. Physical activity promotion in buildings
            • 2. Active design strategies
              - Materials
              • 1. Healthy material selection
                • 2. Material transparency and toxicity avoidance
                  - Mind
                  • 1. Mental health and wellbeing in design
                    • 2. Stress reduction strategies
                      - Air
                      • 1. Ventilation and filtration
                        • 2. Indoor air quality strategies
                          - Community
                          • 1. Occupant engagement and health culture
                            • 2. Social equity and inclusion
                              - Water
                              • 1. Filtration and safety standards
                                • 2. Water quality management
                                  - Sound
                                  • 1. Noise reduction strategies
                                    • 2. Acoustic comfort
                                      - Thermal Comfort
                                      • 1. Temperature and humidity control
                                        • 2. Adaptive comfort principles

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                                          最新的 WELL Accredited Professional WELL-AP 免費考試真題 (Q159-Q164):

                                          問題 #159
                                          Under which of the following circumstances must projects provide a plan for reprogramming or mitigating sound transmission'?

                                          答案：C

                                          解題說明：
                                          Projects must provide a plan for reprogramming or mitigating sound transmission when a quiet zone directly borders a loud zone. This situation presents a high risk for noise disturbance, which can negatively affect concentration, relaxation, and overall comfort. Strategies to mitigate sound transmission may include physical barriers, soundproofing materials, and layout adjustments to ensure that the quiet zone maintains its intended acoustic environment.


                                          問題 #160
                                          The Project must provide which of the following pieces of information at registration?

                                          答案：D

                                          解題說明：
                                          At the registration stage for WELL Certification, one essential piece of information required is the project size.
                                          This is fundamental for establishing the scope of the project and determining applicable features and optimizations within the WELL Building Standard. The project size influences various aspects of the certification process, including the potential impact on occupant health and the strategies that will be implemented to meet WELL requirements.


                                          問題 #161
                                          A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standard (WELL)?

                                          答案：C

                                          解題說明：
                                          According to the WELL v2 feature N12 Optimization Food Production, a permanent and accessible space for food production is required to be at least 1 ft2 per regular occupant or 0.5 ft2 per student, whichever area is greater (up to a maximum of 1,500 ft2 and not less than 200 ft2). The area calculated is the actual growing area (vertical or horizontal) used for the production of food-bearing plants. For a commercial office building with 400 regular occupants, the minimum space required is 200 ft2.
                                          References: = Standard | WELL V2 - Feature N12 Optimization Food Production


                                          問題 #162
                                          The design for a WELL budding has restricted volatile organic compounds (VOCs) emissions (or carpeting and resilient flooring that covers over 90% of the surface area. To achieve Feature X06 VOC Restrictions, which of the following standards must the carpeting and resilient flooring comply with?

                                          答案：D

                                          解題說明：
                                          For Feature X06: VOC Restrictions in the WELL Building Standard, carpeting and resilient flooring products must comply with the California Department of Health (CDPH) Standard Method v1.2, which is a stringent standard for evaluating and limiting VOC emissions from building materials. This standard ensures that materials contribute to a healthier indoor air quality by minimizing the off-gassing of harmful volatile organic compounds, which can contribute to a variety of health issues. Compliance with the CDPH standard is an integral part of achieving WELL Certification, as it demonstrates a commitment to selecting materials that support a non-toxic and safe indoor environment.


                                          問題 #163
                                          An architect wants to promote effective handwashing in a new hospital. What strategy should the architect use to meet WELL Feature W08 when specifying the bathroom lavatories?

                                          答案：A

                                          解題說明：
                                          WELL requires sufficiently sized sink basins to minimize splashing, facilitating proper handwashing without contaminating surrounding surfaces.
                                          References:
                                          * WELL v2, Water Concept, Feature W08
                                          * Handwashing: https://v2.wellcertified.com/wellv2/en/water/feature/8


                                          問題 #164
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