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| Section | Objectives |
|---|---|
| Topic 1: Chronic Disease and Prevention | - Cancer prevention and early detection - Cardiovascular disease prevention - Immune function and disease prevention - Lifestyle factors and disease risk - Leading causes of death and morbidity - Diabetes prevention and management |
| Topic 2: Nutrition | - Nutrition for health and performance - Dietary guidelines and recommended intakes - Macronutrients (carbohydrates, proteins, fats) - Weight management and energy balance - Micronutrients (vitamins and minerals) - Dietary assessment methods |
| Topic 3: Health, Fitness, and Wellness Foundations | - Goal setting for health behavior change - Wellness movement and history - Health behavior models and theories - Definitions of health, fitness, and wellness - Dimensions of wellness (physical, emotional, intellectual, spiritual, social, environmental, occupational) |
| Topic 4: Weight Management | - Energy balance equation - Behavior modification for weight management - Strategies for weight loss and weight gain - Disordered eating and eating disorders - Body mass index (BMI) and body composition |
| Topic 5: Mental Health and Stress Management | - Stress physiology and the stress response - Mental health and its relationship to wellness - Stress management techniques - Sleep and rest for health |
| Topic 6: Health Coaching and Behavior Change | - Transtheoretical Model (Stages of Change) - Strategies for maintaining behavior change - Motivational interviewing techniques - Health coaching models and approaches |
| Topic 7: Physical Fitness | - Body composition and healthy weight management - Flexibility and stretching - Components of physical fitness assessment - Muscular fitness (strength and endurance) - Exercise programming and prescription - Cardiorespiratory fitness and training principles |
| Topic 8: Personal Training and Exercise Leadership | - Principles of exercise instruction - Professional ethics and scope of practice - Safety considerations and injury prevention - Motivational strategies for clients |
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NEW QUESTION # 35
Which is a characteristic of SEL skills?
Answer: B
Explanation:
Social and Emotional Learning (SEL) skills include abilities like self-awareness, self-management, social awareness, relationship skills, and responsible decision-making. A key characteristic of SEL skills is that they arelearned and strengthened over time-not fixed traits-and they can continue to developthroughout adulthood. People refine SEL through life experiences, feedback, coaching, education, and intentional practice. For example, adults often improve communication, emotional regulation, empathy, and conflict resolution as they take on new roles such as employee, manager, partner, caregiver, or community member.
Option A fits this lifelong-development perspective. SEL skills build through repeated practice in real situations-handling stress, collaborating with others, managing frustration, and making thoughtful choices.
This is why SEL is described as a set of competencies that can be taught, practiced, and improved at any stage of life.
The other options are inaccurate. SEL skills donottypically take a short time to develop; while small improvements can happen quickly, strong skills usually require ongoing practice. SEL skills are also not limited to the workplace; they apply at school, home, sports teams, friendships, and community settings.
Finally, SEL skillscanbe measured in meaningful ways, such as through self-reflection checklists, observed behaviors, goal tracking, and growth over time in areas like cooperation, emotional regulation, and problem- solving.
In wellness education, understanding SEL as lifelong skills encourages a growth mindset: even if someone struggles with stress, confidence, or social connection now, they can improve with practice and support.
NEW QUESTION # 36
Which disorder includes having low energy, difficulty sleeping, missing assignments, and avoiding friends?
Answer: D
Explanation:
Adepressive disordercommonly involves a cluster of symptoms that affect mood, energy, thinking, behavior, and daily functioning. The signs listed-low energy,difficulty sleeping,missing assignments, andavoiding friends-fit well with depression because depression can reduce motivation, concentration, and interest in usual activities. People may feel persistently sad, empty, or irritable, and they may withdraw socially because interactions feel exhausting or because they experience low self-worth and guilt. Sleep disturbance is also common; some people have insomnia (trouble falling or staying asleep), while others sleep more than usual but still feel tired.
Missing assignments can reflect decreased concentration, slowed thinking, or lack of motivation-often called
"anhedonia" (loss of interest/pleasure) and reduced drive. Avoiding friends reflects social withdrawal, which can worsen symptoms by removing support and increasing isolation.
The other options are less consistent with the overall pattern.Schizophreniatypically features symptoms such as hallucinations, delusions, disorganized thinking, and significant changes in perception and behavior-these are not mentioned here.Bipolar disorderincludes episodes of depression, but it is distinguished by episodes of mania or hypomania(periods of unusually elevated or irritable mood, increased energy, decreased need for sleep, and impulsive behavior).Anxiety disorderscan cause sleep issues and avoidance, but the combination of low energy, withdrawal, and functional decline described here aligns more strongly with depression.
Wellness education emphasizes early support: talking to a trusted adult or counselor, maintaining routines (sleep, meals, movement), and seeking professional help when symptoms persist or interfere with school and relationships.
NEW QUESTION # 37
Trying to understand the struggles that ELL students experience in a cohort is an example of which SEL competency?
Answer: D
Explanation:
This is an example ofsocial awareness (D)because it involves empathy and perspective-taking toward others-specifically, understanding the challenges faced byEnglish Language Learner (ELL)students.
Social awareness includes recognizing differences in experiences, appreciating diversity, and seeking to understand how social, cultural, and language factors can affect participation, confidence, and learning.
ELL students may face struggles such as translating academic language, processing instructions quickly, participating in discussions, and worrying about making mistakes in front of peers. They may also experience cultural adjustment and reduced confidence when expressing complex ideas in a non-native language. Trying to understand these struggles shows empathy and respect, which are central to social awareness. It can lead to supportive behaviors such as speaking clearly, avoiding unnecessary jargon, offering written summaries, being patient during discussions, and encouraging inclusive participation.
The other competencies are not the best match.Self-managementfocuses on controlling one's own emotions and behaviors.Executive functioninvolves planning, organization, and problem-solving.Communication and leadershipcan be used to support ELL students (for example, facilitating inclusive group work), but the core skill described-trying to understand others' experiences-is most directly social awareness.
In SEL, social awareness helps build a welcoming learning environment where all students can succeed.
When peers develop understanding of ELL challenges, it reduces stigma, improves cooperation, and strengthens a sense of belonging-important factors for emotional wellness, academic engagement, and positive group dynamics.
NEW QUESTION # 38
Why is it important to include low-fat dairy products in a balanced diet?
Answer: C
Explanation:
Low-fat dairy products are emphasized in many balanced-diet frameworks because they provide key nutrients-especiallycalcium and protein-while helping limitexcess saturated fat. Calcium is essential for building and maintaining strong bones and teeth, supporting normal muscle contraction, nerve signaling, and blood clotting. Adequate calcium intake across the lifespan helps reduce the risk of bone thinning with age.
Protein supports tissue growth and repair, immune function, and the maintenance of lean body mass, which is important for metabolic health and physical performance.
Many low-fat dairy options (like low-fat milk, yogurt, and reduced-fat cheese) also contributevitamin Dwhen fortified, which assists calcium absorption and supports bone health. Yogurt can additionally support gut health when it contains live cultures. Choosing low-fat versions can be helpful because saturated fat intake is commonly advised to be moderate; low-fat dairy helps individuals meet calcium and protein goals without pushing saturated fat too high.
The incorrect choices contain misleading or false nutrition statements. While dairy can contain small amounts of thiamin, it is not typically highlighted as the main reason for dairy inclusion. Dairy isnota major source of iron, and the statement about iron increasing absorption of fat into red blood cells is inaccurate. Finally, dairy does contain carbohydrates (lactose), but glucose isnotthe only fuel the brain can use; the brain can also use ketones during certain metabolic states. The strongest, most document-consistent rationale is that low-fat dairy providescalcium and proteinthat support bone and tissue health.
NEW QUESTION # 39
Which method is an effective way to prevent cross-contamination?
Answer: D
Explanation:
Cross-contamination happens when harmful microorganisms (often from raw meat, poultry, seafood, or eggs) transfer to ready-to-eat foods such as fruits, vegetables, or cooked items. A highly effective prevention method isusing different cutting boards for meat and produce (A). This practice prevents raw juices or residue-potentially containing bacteria-from contacting foods that may not be cooked afterward. It's especially important because many produce items are eaten raw, so any bacteria transferred onto them can be consumed.
While optionsBandCmay help organization or cooking efficiency, they are not as direct or comprehensive for preventing cross-contamination during food preparation. Storing food in separate freezer containers can reduce mixing and mess, but cross-contamination most commonly occurs duringprep on counters, boards, knives, and hands. Cooking foods in different pots and pans can help, yet bacteria are often transferred before foods reach the heat of cooking, and shared utensils or surfaces can still spread contaminants.
OptionD(rinsing produce) can reduce dirt and some surface contamination, but it does not address the main cross-contamination pathway from raw meat to produce via cutting boards and utensils. Also, rinsing cannot be relied on to remove all harmful microorganisms once contamination occurs. Using separate boards-along with washing knives, counters, and hands with soap and warm water after handling raw animal products-is a cornerstone safety habit taught in health and nutrition education.
In short,separating raw and ready-to-eat foods at the cutting board levelis one of the most effective, simple, and consistent ways to reduce food-borne illness risk.
NEW QUESTION # 40
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