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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Develop Business Strategy | 15–25% | - Plan strategy implementation and governance - Evaluate internal and external environments - Analyse organisational mission, vision and objectives - Formulate strategic options and select appropriate strategies |
| Topic 2: Recommend and Maintain Sound Control Environment | 15–25% | - Evaluate governance structures and ethical frameworks - Ensure compliance with laws, regulations and standards - Recommend assurance and reporting processes - Design and assess internal control systems |
| Topic 3: Recommend Financing Strategies | 15–25% | - Recommend dividend, investment and financing policies - Evaluate funding requirements and sources - Assess capital structure and cost of capital - Evaluate mergers, acquisitions and divestment decisions |
| Topic 4: Evaluate and Mitigate Risk | 15–25% | - Identify and categorise strategic, operational, financial and compliance risks - Assess risk likelihood and impact - Design and evaluate risk management frameworks and controls - Recommend risk mitigation and response strategies |
| Topic 5: Evaluate Business Ecosystem and Environment | 15–25% | - Evaluate stakeholder interests and influence - Analyse macro-environmental factors (political, economic, social, technological, legal, environmental) - Assess impact of digital transformation and innovation - Assess industry structure and competitive forces |
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問題 #65
Sauces and Toppings (Kay Sauces and toppings)
答案：A
問題 #66
Puddings (Jello Puddings)
答案：D
問題 #67
Uncooked Poultry
答案：D
問題 #68
- Product may become less desirable/fashionable
- Can reduce sales
答案：A
問題 #69
Stiff dough: Example (Peanut Butter, Sugar Cookies)
答案：B
問題 #70
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