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| Topic | Details |
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| Topic 1 | - Energy and Atmosphere: This domain of the exam covers building loads and energy efficiency. A key measured skill is optimizing building orientation for energy conservation.
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| Topic 2 | - Sustainable Sites: This section measures the skills of the LEED Project Manager and focuses on on-site design and development strategies. A key measured skill is implementing effective habitat conservation and restoration techniques.
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| Topic 3 | - Location and Transportation: This section measures the skills of the LEED Consultants and addresses alternative transportation and accessibility assessment. A key measured skill is evaluating quality transit access within project boundaries. The content covers transportation survey methodologies, including timing, sample size, and transportation program implementation.
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| Topic 4 | - Materials and Resources: This exam portion covers topics to test exam-takers in addressing life-cycle impacts and waste management. A key measured skill is evaluating material attributes for environmental impact.
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| Topic 5 | - Indoor Environmental Quality: This section measures the skills of the LEED Project Managers and focuses on indoor environmental quality management. A key measured skill is determining appropriate ventilation levels for spaces. The domain includes tobacco smoke control, indoor air quality improvements, and ongoing monitoring systems.
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USGBC LEED AP Operations + Maintenance Exam Sample Questions (Q96-Q101):
NEW QUESTION # 96
For Energy and Atmosphere Credit, Advanced Energy Metering, which individual end uses are required to be metered?
- A. Those that represent at least 10% of the total annual consumption of the building minus plug load use
- B. Those that represent at least 15% of the total annual consumption of the building minus plug load use
- C. Those that represent at least 20% of the total annual consumption of the building minus plug load use
- D. Those that represent at least 25% of the total annual consumption of the building minus plug load use
Answer: C
NEW QUESTION # 97
Which product recycling requirement applies specifically to LEED AP Operations and Maintenance Schools and Hospitality?
- A. Food
- B. Office equipment, appliances and audiovisual equipment
- C. Electric powered equipment
- D. Batteries and lamps
Answer: A
Explanation:
1.Food waste must be diverted from disposal in landfills or incineration facilities by donating, composting, or anaerobic digestion1. The other options are incorrect because they are product recycling requirements that apply to all LEED AP O+M projects, not just Schools and Hospitality.
References: =
* LEED v4.1 O+M Reference Guide, page 223
* Guide to the LEED AP Operations and Maintenance (O+M) Exam, page 105
* LEED v4 AP O+M Mock Exam, page 82 =========================================
NEW QUESTION # 98
A building manager has purchased and installed new T8 (fluorescent) lamps throughout the project facility.
All other lamps remained the same. The project building's average picogram per lumen hour decreased. A valid explanation for this change is that
- A. the mercury content of the new T8 lamps remained the same; however, the average life of the bulb increased the mercury content of the new T8 lamps remained the same; however, the average life of the bulb decreased
- B. the average life of the new T8 lamps remained the same; however, the mercury content increased
- C. both the average life of the new T8 lamps and the mercury content remained the same
Answer: A
Explanation:
the mercury content of the new T8 lamps remained the same; however, the average life of the bulb increasedJust Short Explanation: The decrease in the average picogram per lumen hour indicates an improvement in the environmental impact of the lamps. This can happen if the mercury content remains constant while the lifespan of the lamps increases, resulting in less mercury used over time per unit of light produced.
References: The information about T8 lamps indicates that newer models are designed to be energy-efficient with a longer lifespan while maintaining a low mercury content, which would contribute to a lower picogram per lumen hour ratio12.
NEW QUESTION # 99
A LEED AP is reviewing construction documents to identify the regularly occupied spaces on a project to ensure that floor area values are utilized consistently across credits. What aspects of each space should the LEED AP consider?
- A. Fire ratings of installed wall and ceiling assemblies
- B. Rate of outdoor air provided per person
- C. Typical duration of intended occupancy in each space per day
- D. Maximum number of intended occupants standing or seated
Answer: D
Explanation:
When identifying regularly occupied spaces in a project, the LEED AP should consider the maximum number of intended occupants, whether standing or seated, in each space. This is important for ensuring consistency in floor area values across various credits, such as those related to indoor environmental quality or space utilization. The consideration of occupants helps in determining space functionality and occupancy patterns, which are critical for accurate LEED assessments.References:LEED AP Operations + Maintenance Reference Guide, Indoor Environmental Quality section.
NEW QUESTION # 100
A LEED AP would like to maximize the response rate of the transportation survey in the building. What methods would be acceptable?
- A. Provide free coffee and snacks along with the survey
- B. Provide free transit passes for the week before the survey
- C. Pay each survey respondent a cash incentive to encourage them to take public transportation
- D. Email all building occupants asking them to use alternative transportation the week of the LEED survey
Answer: A
Explanation:
Offering free coffee and snacks is an acceptable method to encourage participation in a transportation survey.
This approach can increase the response rate by providing a small incentive for respondents to complete the survey.
References: The LEED v4.1 O+M reference materials suggest that providing incentives can be an effective way to increase survey participation rates.While the materials do not specify the exact nature of incentives, offering refreshments like coffee and snacks is a common practice1.
NEW QUESTION # 101
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