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Microsoft MB-335 is a certification exam aimed at functional consultants who specialize in supply chain management in Microsoft Dynamics 365. MB-335 exam is designed to evaluate the candidates' skills and knowledge in areas such as manufacturing, inventory management, warehouse management, and transportation management. Passing the MB-335 exam demonstrates that the candidate has the expertise required to configure and implement Dynamics 365 Supply Chain Management solutions to meet the business needs of their clients.
Microsoft MB-335 Certification Exam is an excellent opportunity for professionals who want to demonstrate their expertise in implementing and configuring supply chain management solutions using Microsoft Dynamics 365. By passing MB-335 exam, candidates can enhance their career prospects and gain recognition as experts in this field. With the right preparation and resources, candidates can successfully pass the exam and achieve their certification goals.
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Microsoft MB-335 Certification is a highly coveted certification for professionals working in supply chain management. By obtaining this certification, candidates demonstrate their expertise in configuring and managing supply chain processes using Dynamics 365. Moreover, the certification showcases their ability to optimize business processes and enhance customer satisfaction by delivering goods and services efficiently and effectively.
NEW QUESTION # 118
A company uses the asset management module in Dynamics 365 Supply Chain Management.
A machine on the shop floor is noisy and emitting and odd smell. The shop floor manager must alert the repair team that the asset might require a repair, or a series of repairs, by one or more specialized repair technicians. All repair records must tie back to the initial investigation records in case of a safety audit.
You need to create components to initiate the process of tracking the requests.
Which three actions should you perform in sequence? To answer. More the appropriate actions from the list of actions to the answer to the answer area and arrange them in the correct order.
Answer:
Explanation:
Explanation:
NEW QUESTION # 119
You need to configure scheduling for each production area.
Which scheduling options should you use? To answer, select the appropriate option in the answer area.
NOTE: Each correct selection is worth one point.
Answer:
Explanation:
Explanation:
NEW QUESTION # 120
You need to meet the substitution requirements for User4 and User5.
What must you configure? To answer, drag the appropriate configurations to the correct substitution requirements. Each configuration may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.
Answer:
Explanation:
Explanation:
A screen shot of a computer Description automatically generated
Topic 5, Adatum CorporationAdatum Corporation is a multi-entity
corporation located in Seattle, Washington in the United States. The
company is a leading producer of specialty cakes and cookies. The
company also manufactures specialty chocolates that use ethically
sourced ingredients from around the world. The company plans to
launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
*Manufactured products are stored at the distribution warehouses until they are shipped to customers.
*Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants. The mixes are shipped directly to the cafes and restaurants from the production factories.
*The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
*The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
*All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
*BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
*Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
*Specialty chocolates are manufactured only during the holiday season.
*Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
*Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
*Cleaning and setup of machinery between products has been causing delays in production.
*Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
*To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
*Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
*Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
*To maintain Adatum's certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
*All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
*Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
*All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
*The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
*Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and
20-gallon containers to large restaurants.
*Each mix has a single unique item number and is tracked per batch produced.
*Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
*QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
*VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
*OperatorA must consolidate partial mix batch group runs into saleable package quantities.
*UserB must set up the mix items.
*UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
*UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
*UserE must set up and maintain the cost of sugar.
*UserF must decrease downtime for the machinery.
*UserG must plan the specialty desserts for the current holiday season.
NEW QUESTION # 121
Note: This question is part of a series of questions that present the same scenario. Each question in the series contains a unique solution that might meet the stated goals. Some question sets might have more than one correct solution, while others might not have a correct solution.
After you answer a question in this section, you will NOT be able to return to it. As a result, these questions will not appear in the review screen.
A company implements Dynamics 365 Supply Chain Management and configures the system to support process manufacturing.
The company manufactures pain-relieving lotions. Several of the primary ingredients are delivered at different concentrations depending on the ingredient and vendor ingredient A is the primary active ingredient in the lotion. IngredientB is used as a compensating ingredient.
You need to ensure that the system is set up to support the manufacturing process.
Solution: Create a dimension-based product master with variants and use the trade agreements to specify the different pricing.
Does the solution meet the goal?
Answer: A
Explanation:
The solution does not meet the goal. Here is the explanation:
* To ensure that the system is set up to support the process manufacturing of pain-relieving lotions, you should use the following steps1:
* Create a product master for the lotion and release it to the relevant legal entities. On the Product dimension groups page, select Constraint-based configuration as the configuration technology, and select the configuration dimension. On the Released product details page, select Configurable on the Engineer tab.
* Create a constraint-based product configuration model for the lotion and add it as a version to the product master. On the Constraint-based product configuration model details page, add attributes, constraints, subcomponents, BOM lines, and route operations to define the features and structure of the lotion. For example, you can add an attribute for ingredient A and specify its concentration as a value. You can also add constraints to limit the combinations of attribute values that are allowed.
* Create a price model for the lotion and link it to the product configuration model. On the Price
* models page, add price components and specify how they are calculated based on attributes, subcomponents, BOM lines, or route operations. For example, you can add a price component for ingredient A and specify different prices for different concentrations.
* Configure products on sales orders, sales quotations, purchase orders, or production orders by using the Product configuration models page. You can select values for attributes and see how they affect the price of the lotion. You can also view the price details and see how each price component contributes to the total price.
* The solution in the question is not correct, because it does not involve constraint-based product configuration or price models. Creating a dimension-based product master with variants and using trade agreements to specify different pricing would not allow you to handle different concentrations of ingredients or calculate prices based on attributes.
1: Product configuration overview : Create constraint-based configuration : Price models
NEW QUESTION # 122
A customer produces light projection toys for holiday decorations throughout the year. The production process creates the projection toy at the following work cells: stands, main assembly, electric, visuals, and packaging.
Vendors must create templates for each toy they produce each season. They must manage the transfer of templates to the warehouse. Each transfer for each vendor must use the same purchase agreement.
You need to configure the subcontracted transfer activity.
What should you do?
Answer: C
NEW QUESTION # 123
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