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USGBC LEED-AP-O-M Exam Syllabus Topics:

TopicDetails
Topic 1
  • Location and Transportation: This section measures the skills of the LEED Consultants and addresses alternative transportation and accessibility assessment. A key measured skill is evaluating quality transit access within project boundaries. The content covers transportation survey methodologies, including timing, sample size, and transportation program implementation.
Topic 2
  • Materials and Resources: This exam portion covers topics to test exam-takers in addressing life-cycle impacts and waste management. A key measured skill is evaluating material attributes for environmental impact.
Topic 3
  • LEED Process: This section measures the skills of the LEED Project Managers and covers understanding of LEED interpretations and system synergies. A key measured skill is determining appropriate project boundaries for LEED certification in seven words. The domain includes topics like prerequisites for LEED certification, occupancy requirements for existing buildings, and reduced occupancy guidance.
Topic 4
  • Energy and Atmosphere: This domain of the exam covers building loads and energy efficiency. A key measured skill is optimizing building orientation for energy conservation.
Topic 5
  • Water Efficiency: This section measures the skills of the target professionals and covers both outdoor and indoor water use reduction. A key measured skill is calculating irrigation demand for landscape requirements.

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USGBC LEED AP Operations + Maintenance Exam Sample Questions (Q79-Q84):

NEW QUESTION # 79
What type of Credential does the principal participant of a project need to earn in order to achieve one point in the innovation credit?

Answer: D


NEW QUESTION # 80
Which of the following strategies reduces the impact of materials used in building operation and maintenance on indoor air quality?

Answer: A

Explanation:
The use of products with low emissions is a strategy that reduces the impact of materials used in building operation and maintenance on indoor air quality. These products, which include paints, adhesives, furniture, and flooring, emit fewer volatile organic compounds (VOCs) and other harmful substances into the indoor environment, thereby improving indoor air quality.
References: LEED v4: Building Operations + Maintenance Guide, LEED v4 | U.S. Green Building Council, Improving Indoor Air Quality | US EPA, Sustainable O&M Practices | WBDG - Whole Building Design Guide


NEW QUESTION # 81
What is the maximum distance food or beverage raw materials can be harvested and produced in order to achieve the Materials and Resources Credit, Purchasing - Ongoing?

Answer: C

Explanation:
The maximum distance for food or beverage raw materials to be harvested and produced for achieving the Materials and Resources Credit, Purchasing - Ongoing, is 100 miles (160 kilometers). This distance supports local economies and reduces the environmental impacts associated with transportation.
References: The LEED AP O+M Reference Guide outlines the criteria for sustainable purchasing, including the support of local food production within 100 miles of the project site1.
For the Materials and Resources Credit, Purchasing - Ongoing, food or beverage raw materials must be harvested and produced within a maximum distance of 100 miles (160 kilometers) from the project site. This criterion supports local agriculture and reduces the environmental impacts associated with transportation, contributing to a more sustainable supply chain.
References:This distance limitation is specified in the LEED AP Operations + Maintenance reference guide, particularly in the section on sustainable purchasing practices. The guide outlines how sourcing locally not only supports local economies but also minimizes carbon emissions related to transportation.


NEW QUESTION # 82
In which of the following ways can a campus project using a Group Approach comply with Water Efficiency Prerequisite, Building-Level Water Metering?

Answer: D


NEW QUESTION # 83
Evapotranspiration data is applied to what credit?

Answer: B


NEW QUESTION # 84
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