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International Code Council M2 Exam Syllabus Topics:

SectionObjectives
Chimneys and Vents- Connectors and Terminations
  • 1. Vent Connectors
  • 2. Termination Requirements
- Vent Systems
  • 1. Chimney Clearances
  • 2. Vent Sizing
Combustion Air and Fuel Supply- Fuel Supply Systems
  • 1. Fuel Gas Piping
  • 2. Fuel Oil Systems
- Combustion Air
  • 1. Combustion Air Openings
  • 2. Indoor and Outdoor Air Requirements
Duct Systems- Duct Construction
  • 1. Dampers and Protection
  • 2. Materials and Installation
- Air Distribution
  • 1. Plenums
  • 2. Duct Insulation
Hydronic Piping and Refrigeration- Hydronic Systems
  • 1. Piping Installation
  • 2. Pressure Testing
- Refrigeration
  • 1. Refrigerant Piping
  • 2. Safety Controls
Materials and Specifications- Approved Materials
  • 1. Equipment Labeling
  • 2. Installation Standards
Ventilation and Exhaust Systems- Commercial Kitchens
  • 1. Grease Ducts
  • 2. Kitchen Exhaust Hoods
- Ventilation
  • 1. Mechanical Ventilation
  • 2. Exhaust Air Systems
Heating and Cooling Systems- Heating Appliances
  • 1. Water Heaters
  • 2. Boilers
  • 3. Furnaces
- Cooling Systems
  • 1. Cooling Appliances
  • 2. Refrigeration Equipment
General Administration- Code Scope and Administration
  • 1. Definitions
  • 2. Permits and Inspections
  • 3. Referenced Standards

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International Code Council Commercial Mechanical Inspector Sample Questions (Q22-Q27):

NEW QUESTION # 22
Air mechanically exhausted from a room must be:

Answer: A

Explanation:
The IMC requires air removed by a mechanical exhaust system to be discharged outdoors to an approved location and not be readily drawn back into the building. That makes D correct. The code does not permit general exhaust air to terminate in an attic, and it does not make filtering or recirculation the default rule for mechanically exhausted air.


NEW QUESTION # 23
What is the minimum distance required between a combustion air opening at the exterior of a building and a lot line?

Answer: C

Explanation:
The ICC opening-location rule requires intake openings to be located not less than 10 feet from lot lines or buildings on the same lot . A combustion-air opening taken from the exterior follows that minimum separation rule, so 10 feet is the correct answer. Therefore, Option D is correct.


NEW QUESTION # 24
Solid-fuel cooking equipment:

Answer: B

Explanation:
Solid-fuel cooking equipment requires a separate hood and exhaust system . It is not permitted to share the same hood/exhaust arrangement in the manner suggested by the other choices. This is a standard commercial kitchen exhaust requirement because of the added fire and residue hazards associated with solid-fuel appliances.


NEW QUESTION # 25
What is the minimum air velocity that must be provided by an exhaust duct system serving a Type I range hood?

Answer: C

Explanation:
For commercial kitchen exhaust associated with Type I hood systems, the recognized code-based minimum duct transport velocity is 1,500 feet per minute , so C is the correct answer. Option B uses the wrong unit, and the other listed velocities do not match the code minimum used for this question type.


NEW QUESTION # 26
Given: a six-story, sprinklered, multifamily building with a continuously ventilated shaft extending vertically from the first floor to the roof and used for exhaust.
Which of the following requirements must also be met?

Answer: B

Explanation:
For this type of continuously ventilated exhaust shaft serving a multifamily building, the code requires the kitchen exhaust connection to penetrate the shaft and extend vertically not less than 22 inches without a fire damper. That matches Option D .


NEW QUESTION # 27
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