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The ASQ CSSBB Exam is required for obtaining the Six Sigma Black Belt certification and helps the candidates understand the DMAIC principles.

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ASQ CSSBB Exam Syllabus Topics:

Topic	Details
Topic 1	Organizational Process Management and Measures: This section of the exam measures the skills of process improvement lead practitioners and covers how to manage business processes, establish performance measures, benchmark and monitor stakeholder impacts, and ensure metrics align with organizational strategy and improvement efforts.
Topic 2	Design for Six Sigma (DFSS) Framework and Methodologies: This section of the exam measures the skills of Six Sigma Black Belts and covers alternative-to-DMAIC frameworks such as DFSS, how to handle new process or product design (Design for Six Sigma), and how to apply tools and methodologies that ensure robust, repeatable design with minimal variation from the outset.
Topic 3	Analyze Phase: This section of the exam measures the skills of Six Sigma Black Belts and covers the Analyze phase of DMAIC: hypothesis testing, root cause analysis, regression or statistical modeling, process mapping and value stream analysis to identify improvement opportunities.
Topic 4	Team Management: This section of the exam measures the skills of Six Sigma Black Belt project leads and covers how to build, coach, and manage teams engaged in process improvement, how leadership roles support Black Belts and Green Belts, and how team dynamics and organizational culture influence successful deployment of improvement programs.
Topic 5	Improve Phase: This section of the exam measures the skills of Six Sigma Black Belts and covers the Improve phase of DMAIC: designing experiments, implementing process improvements, piloting solutions, selecting optimal changes, and preparing for implementation across the operational environment.

ASQ Six Sigma Black Belt Certification - CSSBB Sample Questions (Q155-Q160):

NEW QUESTION # 155
Special Cause Variation falls into which two categories? (Note: There are 2 correct answers).

A. Natural
B. Short term
C. Assignable
D. Pattern

Answer: C,D

Explanation:
Explanation

NEW QUESTION # 156
Find the value of (5) in the ANOVA table. Assume:

A. 18.6
B. 23.2
C. 0.05<P<0.10
D. 3.2
E. 0.525
F. 0<P<0.005
G. 16.4
H. 0.10<P<1
I. 4.54
J. 12.2
K. 0.005<P<0.01
L. 35.4
M. 2.82
N. 0.01<P<0.05
O. 1.48

Answer: A

NEW QUESTION # 157
Calculate the main effect of factor A:

A. 0
B. none of the above
C. 1
D. 2
E. 3

Answer: E

NEW QUESTION # 158
The preferred method for determining statistically whether factor A or B is significant requires what additional information?

A. value of noise factors
B. values of responses in replicate runs
C. blocking pattern
D. ambient conditions during the experiment
E. number of repetitions

Answer: B

NEW QUESTION # 159
Sally and Sara sell flower pots at their garage sale. Martha motivates Rose mentioning that they will sell a minimum of 16 pots per day if the outside temperature exceeds 60o F.
From a sample, whose population is assumed to follow a Normal Distribution, taken for 30 days at 60 degrees or more an average of 15.2 pots per day were sold with a Standard Deviation of 0.6 pots. What is the Z value for this sales process?

A. 2.66
B. 1.33
C. 0.67
D. 1.13

Answer: B

NEW QUESTION # 160
......

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