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| Section | Weight | Objectives |
|---|---|---|
| DFSS (Design for Six Sigma) | 12% | - Design for reliability and FMEA - Design for manufacturability - IDDOV (Identify, Define, Design, Optimize, Verify) - QFD (Quality Function Deployment) |
| DMAIC | 25% | - Control: control plans, SPC, feedback monitoring - Analyze: hypothesis testing, ANOVA, regression, chi-square - Measure: data collection, descriptive statistics, graphical analysis - Define: VOC, VOB, project charter, SIPOC - Improve: DOE, response surface methodology, optimization |
| Process Optimization | 20% | - Measurement system analysis (MSA/Gage R&R) - Statistical process control charts (X-bar, R, S, I-MR, p, np, c, u) - Root cause analysis and corrective action - Design of Experiments (DOE) - Cycle time reduction - Value stream mapping - Process control and SPC - Lean tools and waste elimination - Process capability analysis (Cp, Cpk, Pp, Ppk) |
| Enterprise-wide Deployment | 6% | - Team performance evaluation - Systems and change management - Team formation and training - Organization objectives and deployment planning |
| Statistical Analysis | 20% | - Analysis of variance (ANOVA) - Probability distributions (Normal, Binomial, Poisson, Exponential) - Hypothesis testing (t-test, F-test, chi-square test) - Correlation and regression analysis - Non-parametric tests - Descriptive statistics (mean, median, mode, std dev, variance) - Inferential statistics and confidence intervals |
| Management and Leadership | 17% | - Team leadership and conflict resolution - Communication and presentation skills - Coaching and mentoring - Risk assessment and management - Performance metrics and balanced scorecard |
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NEW QUESTION # 163
Which of the following elements should be part of the control phase of a Six Sigma project?
Answer: A
Explanation:
Lessons learned should be part of the Control Phase because project closure is not only about sustaining gains, but also about capturing knowledge that can benefit future projects and ongoing process management. In Six Sigma, the Control Phase formalizes what was improved, how it will be monitored, who owns the process, and what can be transferred to others in the organization. Documenting lessons learned helps preserve insight about what worked well, what barriers were encountered, which controls were effective, and what should be done differently next time. This information supports organizational learning and strengthens future project execution. Project charter and objectives belong primarily to Define, role definitions are established earlier in project planning, and data collection methods are typically developed in Measure and refined during analysis and control planning. While data collection may continue in Control, the specific element listed here that is characteristic of project closeout is lessons learned. Therefore, the correct answer is D, Lessons learned, because the Control Phase includes standardizing gains and capturing experience for long-term organizational benefit.
NEW QUESTION # 164
Which of the following is a factor in a designed experiment for the process of baking a pie?
Answer: B
Explanation:
In DOE terminology, a factor is an input variable that the experimenter deliberately controls or changes to study its effect on a response. For a pie-baking process, cooking time is an input setting and therefore qualifies as a factor. By contrast, flavor, texture, and crust color are typically outputs or response characteristics that result from the chosen factor settings. The CSSBB and related Lean Six Sigma experimental-design materials describe factors as variables adjusted at selected levels, while responses are the measured outcomes used to judge the effect of those settings. For example, time, temperature, ingredient quantity, or oven setting are common factors in a food-processing experiment, whereas quality attributes such as doneness, appearance, and texture are responses. This distinction is fundamental in the Improve Phase because DOE is used to determine which controllable inputs drive desired outputs. A Black Belt must clearly separate Xs from Ys: factors are the Xs and results are the Ys. In this question, cooking time is the only controllable input variable listed, so it is the correct factor in the experiment.
NEW QUESTION # 165
Sally and Sara sell flower pots at their garage sale. Martha motivates Rose mentioning that they will sell a minimum of 16 pots per day if the outside temperature exceeds 60o F. From a sample, whose population is assumed to follow a Normal Distribution, taken for 30 days at 60 degrees or more an average of 15.2 pots per day were sold with a Standard Deviation of 0.6 pots. What is the Z value for this sales process?
Answer: D
NEW QUESTION # 166
This QFD matrix was used in the design process for a ball point pen. What symbol is appropriate for the square labeled 15?
Answer:
NEW QUESTION # 167
What is the Ppk of a process with a spread of 24 units, an average of 68, an upper limit of 82 and a lower limit of 54?
Answer: B
NEW QUESTION # 168
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