Wenn Sie sich noch Sorgen um die NUTRITION NBNSC-CNSC Prüfung machen, wählen Sie doch Zertpruefung. Die Fragenkataloge zur NUTRITION NBNSC-CNSCPrüfung von Zertpruefung sind zweifellos die besten. Zertpruefung ist Ihre beste Wahl und garantiert Ihnen den 100% Erfolg in der NBNSC-CNSC Zertifizierungsprüfung. Komm doch, Sie werden der zukünftige beste IT-Expert.
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Practice | 12% | - Disease-Specific Nutrition
|
| Topic 2: Clinical Monitoring and Management | 18% | - Complications
|
| Topic 3: Basic Science | 12% | - Anatomy
|
| Topic 4: Nutrition Assessment | 18% | - Anthropometric Measurements
|
| Topic 5: Clinical Intervention | 28% | - Oral Nutrition Support
|
| Topic 6: Team and Program Management | 12% | - Interdisciplinary Team
|
Seit Jahren gilt Zertpruefung als der beste Partner für die IT-Prüfungsteilnehmer. Sie bietet reichliche Ressourcen der Prüfungsunterlagen. Die Bestehensquote der Kunden, die NUTRITION NBNSC-CNSC Prüfungssoftware benutzt haben, erreicht eine Höhe von fast 100%. Diese befriedigte Feedbacks geben wir mehr Motivation, die zuverlässige Qualität von NUTRITION NBNSC-CNSC weiter zu versichern. Wir wünschen Ihnen, durch das Bestehen der NUTRITION NBNSC-CNSC das Gefühl des Erfolgs empfinden, weil es uns auch das Gefühl des Erfolges mitbringt.
79. Frage
Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?
Antwort: B
Begründung:
In addressing the question regarding what types of health claims are permissible on food labels, particularly in relation to various health conditions, it's important to understand the regulatory framework governed by agencies like the U.S. Food and Drug Administration (FDA). Health claims on food labels are rigorously scrutinized to ensure they are based on scientific evidence and accurately inform consumers without being misleading.
The specific health claims mentioned in the question include relationships between certain nutrients and health conditions: 1. **Sodium and Hypertension:** High sodium intake is linked to an increased risk of hypertension (high blood pressure), which is a major risk factor for heart disease and stroke. The FDA allows health claims on labels that state reducing sodium intake can lower blood pressure, which may reduce the risk of developing cardiovascular disease. 2. **Calcium and Osteoporosis:** Adequate calcium intake is crucial for the development and maintenance of strong bones. The FDA permits claims that highlight the role of dietary calcium in reducing the risk of osteoporosis, a condition characterized by brittle and fragile bones. 3. **Folic Acid and Neural Tube Defects:** Folic acid is essential for proper cell growth and development of the embryo. Health claims connecting folic acid consumption with a reduced risk of neural tube defects (such as spina bifida) in newborns are allowed. This is based on strong evidence that suggests women who have adequate folic acid intake before and during early pregnancy can significantly reduce the risk of these birth defects.
Furthermore, the question also refers to a general claim that can be made about diets low in saturated fat and cholesterol, and high in fruits, vegetables, and grains containing dietary fiber. This type of diet is associated with a reduced risk of coronary heart disease. The FDA supports claims that promote these dietary patterns, acknowledging the comprehensive benefits of such diets in preventing heart disease.
In conclusion, the answer to the original question about which health claims are allowed on labels would be "all of the above." Each of these nutrient-disease relationship claims (sodium and hypertension, calcium and osteoporosis, folic acid and neural tube defects) is supported by scientific evidence and is recognized by regulatory authorities like the FDA. Additionally, broad claims about healthy diets low in saturated fat and cholesterol and high in beneficial nutrients are also endorsed due to their proven effectiveness in reducing the risk of coronary heart disease. These regulations ensure that consumers receive scientifically accurate information to make informed dietary choices that promote overall health.
80. Frage
Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:
Antwort: A
Begründung:
Cranberries are widely known for their beneficial effects on urinary tract health. This is primarily because they contain substances that can prevent bacteria, such as E. coli, from adhering to the lining of the urinary tract. This anti-adhesion property is crucial as it helps reduce the incidence of urinary tract infections (UTIs), which are common infections affecting the bladder, kidney, and urethra.
In addition to their role in preventing UTIs, cranberries are also a good source of vitamin C. Vitamin C is an essential nutrient that plays a critical role in immune function, skin health, and as an antioxidant. The antioxidants in cranberries help protect the body against damage from free radicals, which can contribute to conditions like aging and cancer. Thus, consuming cranberries can support overall health beyond just the urinary system.
However, when purchasing cranberry products, it's important to consider their sugar content. Commercial cranberry juice cocktails often contain high amounts of sugar, which can counteract some of the health benefits by contributing to increased calorie intake, weight gain, and even tooth decay. Therefore, it's best to opt for pure, unsweetened cranberry juice concentrate. Preparing it with minimal or no added sugar can help maximize the health benefits while minimizing undesirable effects.
There is no substantial evidence to suggest that cranberries or cranberry juice can prevent or stop nosebleeds. Nosebleeds can be caused by a variety of factors including dry air, nasal injury, or underlying medical conditions. While maintaining a healthy diet is important for overall well-being, cranberries are not specifically beneficial for treating or preventing nosebleeds. Thus, any claims connecting cranberries with the treatment of nosebleeds should be viewed with skepticism unless supported by scientific evidence.
81. Frage
Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?
Antwort: C
Begründung:
To answer the question of how many whole eggs are equivalent to one 30 lb can of frozen whole eggs, we must first understand the typical weight of a whole egg.
On average, a large whole egg weighs about 2 ounces. Since there are 16 ounces in a pound, a pound would typically contain about 8 large eggs. Therefore, to find out how many eggs are in a 30 lb can, you would multiply 30 pounds by 8 eggs per pound, resulting in 240 eggs.
However, when dealing with bulk or commercial packaging like a 30 lb can of frozen whole eggs, the eggs are not individually accounted for by their shell weight but rather by their collective mass. Hence, the calculation may slightly differ based on the specific packing and preservation method used.
It is stated that a 30 lb can of frozen whole eggs approximately equals 23 dozen eggs. Knowing that one dozen equals 12 eggs, 23 dozen would be 276 eggs. This suggests that in commercial terms, the eggs might be slightly smaller, or the packaging could include the weight of the liquid or additional materials used in the preservation process.
Therefore, the correct answer is that a 30 lb can of frozen whole eggs equals about 23 dozen eggs. This conversion is crucial for food service professionals who need to accurately calculate costs and supplies for recipes and menu planning.
82. Frage
If a person is on a low-residue diet, he or she should avoid which of the following?
Antwort: A
Begründung:
A low-residue diet is designed to reduce the frequency and volume of stools while extending the time these stools remain in the intestines. This diet is typically recommended for individuals with digestive tract conditions such as inflammatory bowel disease (IBD), diverticulitis, or other conditions that may require bowel rest. It minimizes the intake of foods that add bulk to stools, which includes a significant reduction in fiber.
Fiber, which is crucial for regular bowel movements under normal circumstances, is found in high amounts in foods like fruits, vegetables, whole grains, and legumes. On a low-residue diet, the goal is to decrease fiber intake to lessen bowel activity. Dried fruits, in particular, are very high in fiber and are concentrated sources of it, as the dehydration process removes water, leaving behind a higher proportion of fiber and sugars.
Therefore, when considering which foods to avoid on a low-residue diet, dried fruits are a prime candidate. They not only have a high fiber content but also often contain skins and seeds, which can further irritate the digestive tract. In addition to dried fruits, other high-fiber foods such as fresh fruits and vegetables (especially those with skins and seeds), whole-grain breads, cereals, legumes, and tough, fibrous meats should also be avoided.
The diet might also exclude other items that could exacerbate symptoms or lead to increased residue in the colon. These include coconut, marmalade (which contains fruit peels), rich pastries (which can be high in fat and hard to digest), and dairy products if they exacerbate symptoms. Some forms of meat, particularly those with connective tissues and tougher cuts, and any vegetables with potentially indigestible skins, like potatoes, are also to be avoided unless properly peeled and cooked to a soft texture.
In summary, for a person on a low-residue diet, avoiding dried fruits is essential due to their high fiber content and potential to cause digestive discomfort. This diet requires careful selection of foods that are low in fiber and easy on the digestive system to reduce bowel activity and irritation.
83. Frage
Documents about a learner's performance that are written by someone other than the learner are known as which of the following?
Antwort: A
Begründung:
Attestations, as the correct answer to the question, refer specifically to documents that provide evidence of a learner's performance, authored by someone other than the learner themselves. These documents can include teacher evaluations, mentor reports, or performance reviews which objectively assess and verify the skills, abilities, and competencies of the learner. The key aspect of attestations is their origin; they are third-party assessments that provide an external perspective on the learner's achievements.
Artifacts, on the other hand, are quite different. They are tangible pieces of work directly produced by the learner. Examples of artifacts include written assignments, projects, presentations, or any other materials that result from the learner's direct efforts. These items serve as direct evidence of the learner's skills and abilities, showcasing their personal contributions and the quality of their work.
Portfolios are broader collections that often include both artifacts and attestations. They are compiled by the learner to demonstrate a comprehensive record of their learning, skills, and professional development over time. Portfolios are strategic in nature, curated to highlight a learner's best work and often include reflections on the learning process and outcomes.
Productions, as referenced in the educational context, generally relate to any outputs created by the learner as part of their educational journey. These can be part of a portfolio and are similar to artifacts in that they are the direct result of a learner's work. However, the term can also encompass broader project outcomes beyond simple documents, such as media productions, art pieces, or software programs. In summary, while attestations provide an external validation of a learner's performance, artifacts and productions are outputs directly created by the learner. Portfolios then serve as comprehensive records that may include all the above elements to showcase the learner's abilities and learning progression comprehensively.
84. Frage
......
Haben Sie die Schulungsunterlagen zur NUTRITION NBNSC-CNSC Zertifizierungsprüfung aus unserem Zertpruefung, warden Sie den Schlüssel für das Bestehen der NUTRITION NBNSC-CNSC Zertifizierungsprüfung gewinnen, der Ihnen bessere Entwicklung im IT-Bereich gewährleisten kann. Das Alles bedürft Ihres Vertrauens: Sie müssen auf Zertpruefung vertrauen und Sie müssen zudem auf die Schulungsunterlagen zur NUTRITION NBNSC-CNSC Zertifizierungsprüfung vertrauen. Inhalt unserer Lehrmaterialien ist absolut echt und zuversichtlich. Darüber hinaus beträgt unsere Bestehensrate der NUTRITION NBNSC-CNSC Zertifizierungsprüfung 100%.
NBNSC-CNSC Prüfungsaufgaben: https://www.zertpruefung.de/NBNSC-CNSC_exam.html