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WELL WELL-AP Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Nourishment9%- Healthy nutrition strategies
  • 1. Nutritional transparency
  • 2. Healthy food promotion
  • 3. Food quality
Topic 2: Air10%- Air quality strategies
  • 1. Pollution source control
  • 2. Ventilation
  • 3. Air filtration
Topic 3: Community8%- Community and social well-being
  • 1. Community engagement
  • 2. Health promotion
  • 3. Equity and inclusion
Topic 4: Water17%- Water quality management
  • 1. Contaminant reduction
  • 2. Testing and monitoring
  • 3. Water treatment
Topic 5: Mind8%- Mental health and well-being
  • 1. Stress reduction
  • 2. Biophilic design
  • 3. Mental wellness support
Topic 6: Thermal Comfort6%- Thermal environment management
  • 1. HVAC performance
  • 2. Temperature control
  • 3. Occupant comfort
Topic 7: Materials8%- Material health
  • 1. Material transparency
  • 2. Hazardous material reduction
  • 3. Indoor environmental quality
Topic 8: Movement6%- Physical activity support
  • 1. Occupant movement
  • 2. Fitness opportunities
  • 3. Active design
Topic 9: WELL Certification and WELL Portfolio13%- WELL implementation processes
  • 1. Performance verification
  • 2. WELL Portfolio management
  • 3. WELL certification process
Topic 10: Sound7%- Acoustic performance
  • 1. Noise control
  • 2. Speech privacy
  • 3. Acoustic comfort
Topic 11: Light8%- Lighting design
  • 1. Circadian lighting
  • 2. Daylight access
  • 3. Visual comfort

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WELL Accredited Professional (WELL AP) Exam Sample Questions (Q189-Q194):

NEW QUESTION # 189
Occupants of a WELL Certified building are unfamiliar with WELL. Which of the following strategies would best meet Feature C01: Health and Well-being Promotion and promote a greater understanding of the relationship between health and buildings among occupants?
Develop an educational poster and a partially subsidized online WELL course within the first month of occupancy and annually thereafter

Answer: B

Explanation:
This answer best meets the requirements of Feature C01, which aims to promote a deeper occupant understanding of the WELL features pursued by the project or organization and how building design, operations and policies impact health and well-being. A multi-modal strategy that includes a WELL feature guide and regular communication can help reinforce the project's culture of health, market health promotion policies and programs, and offer education on topics within the ten WELL concepts.
References:
Feature C01: Health and Well-being Promotion
WELL AP Study Guide


NEW QUESTION # 190
A project in a defined WELL Portfolio achieved all 24 preconditions and 60 points through optimizations.
How many total points can this project contribute toward the WELL Portfolio Score?

Answer: B

Explanation:
Projects can earn points from both preconditions and optimizations. In order to achieve WELL Certification, all preconditions must be met. Once all preconditions are met, additional points can be earned through optimizations. The total number of points a project can contribute to the WELL Portfolio Score is the sum of the points earned from preconditions and optimizations.
References:Scoring - WELL v1 Standard - IWBI


NEW QUESTION # 191
A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standardโ„ข (WELLโ„ข)?

Answer: B

Explanation:
According to the WELL v2โ„ข feature N12 Optimization Food Production, a permanent and accessible space for food production is required to be at least 1 ft2 per regular occupant or 0.5 ft2 per student, whichever area is greater (up to a maximum of 1,500 ft2 and not less than 200 ft2). The area calculated is the actual growing area (vertical or horizontal) used for the production of food-bearing plants. For a commercial office building with 400 regular occupants, the minimum space required is 200 ft2.
References: = Standard | WELL V2 - Feature N12 Optimization Food Production


NEW QUESTION # 192
Which of the following ongoing procedures is required for water dispensers in Feature W06?

Answer: B

Explanation:
According to Feature W06 of WELL v2, water dispensers must be cleaned on a daily basis and their mouthpieces, outlets, protective guards, aerators, and basins must be maintained to ensure drinking water quality and hygiene.
References:
Standard | WELL V2, Part 1: Ensure Drinking Water Access, Requirement 2: Dispenser maintenance Standard | WELL V2, Feature W06 Optimization Drinking Water Promotion, Summary


NEW QUESTION # 193
The intent of Feature X01: Material Restrictions is to reduce or eliminate human exposure to building materials known to be hazardous. This feature restricts the amount of asbestos, mercury and what other material in newly installed building products?

Answer: B

Explanation:
Feature X01: Material Restrictions within the WELL Building Standard v2 aims to reduce or eliminate human exposure to hazardous building materials. Specifically, this feature restricts the use of asbestos, mercury, and lead in newly installed building products. The historical use of these materials in construction has led to serious health impacts, including asbestosis, developmental issues in children, and various forms of cancer.
The intent behind restricting these materials is to minimize exposure and eliminate the associated health risks, thereby ensuring safer indoor environments.
References:
WELL v2 website
Feature X01: Material Restrictions


NEW QUESTION # 194
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