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| Certification Vendor: | U.S. Green Building Council (USGBC) / Green Business Certification Inc. (GBCI) |
|---|---|
| Exam Name: | LEED AP Operations + Maintenance Specialty Exam |
| Exam Number: | LEED-AP-O-M |
| Exam Duration: | 120 minutes |
| Real Exam Qty: | 100 |
| Related Certifications: | LEED AP BD+C LEED Green Associate LEED AP ND LEED AP Homes LEED AP ID+C |
| Available Languages: | Chinese, French, Spanish, English, Brazilian Portuguese, Arabic |
| Passing Score: | 170 (scaled 125–200) |
| Exam Price: | $250 (USGBC Member), $350 (Non-Member); Combined: $400 / $550 |
| Exam Format: | Multiple-choice, Computer-based, Scenario-based questions |
| Certificate Validity Period: | 2 years (requires 30 CE hours for recertification) |
| Recommended Training: | LEED AP O+M Candidate Handbook LEED Reference Guide for O+M |
| Exam Registration: | Prometric GBCI Scheduling USGBC Credentials Portal |
| Sample Questions: | USGBC LEED-AP-O-M Sample Questions |
| Exam Way: | In-person at Prometric centers / Remotely proctored online |
| Pre Condition: | Active LEED Green Associate credential or pass both Green Associate + AP O+M in combined exam |
| Official Syllabus URL: | https://www.usgbc.org/credentials/leed-ap-operations-maintenance |
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NEW QUESTION # 57
Landscape irrigation practices consume large quantities of potable water. By evaluating the project's outdoor water budget and irrigation water demand early in the Establishment Period in Water Efficiency Credit, Outdoor Water Use Reduction project teams will be able to
Answer: C
Explanation:
Evaluating the project's outdoor water budget and irrigation water demand early in the Establishment Period in Water Efficiency Credit, Outdoor Water Use Reduction allows projectteams to determine water use in landscape designs. This is because the outdoor water budget takes into account the water needs of the landscape, including plant types and climate conditions. By understanding this, teams can design landscapes that are water-efficient and meet the requirements for the Water Efficiency Credit.
References: LEED v4: Building Operations + Maintenance Guide1, LEED v4.1 OPERATIONS AND MAINTENANCE - WAP Sustainability Consulting2
NEW QUESTION # 58
A LEED AP O+M is reviewing construction documents to identify the regularly occupied spaces on a project to ensure that floor area values are utilized consistently across credits. What aspects of each space should the LEED AP O+M consider?
Answer: D
Explanation:
The distinction between regularly and nonregularly occupied spaces is based principally on how long occupants normally remain in the space, not on fire ratings, ventilation rate, or maximum occupant load.
The LEED v5 glossary defines a regularly occupied space as an occupied space that, when in use, is occupied for approximately one hour of an occupant ' s continuous time. This classification ensures that spaces where people spend meaningful periods are appropriately considered in credits addressing indoor environmental quality, ventilation, filtration, occupant comfort, and related performance factors.
Examples typically include offices, classrooms, conference rooms, residential bedrooms, dining spaces, and other locations where people remain for extended periods. Conversely, circulation spaces, many restrooms, storage rooms, and other areas occupied only briefly are generally not regularly occupied.
The maximum number of occupants may matter for ventilation and occupancy calculations, but it does not determine whether a space qualifies as regularly occupied. Outdoor-air rate is likewise a separate ventilation parameter. Fire ratings relate to building and life-safety construction and do not establish LEED occupancy classification.
Therefore, the project team must review the typical duration of human occupancy when classifying spaces and then apply the resulting floor-area values consistently across relevant credits.
Reference Topic: LEED v5 - Glossary: Regularly Occupied Spaces; Occupancy Duration and Consistent Floor-Area Classification.
NEW QUESTION # 59
Which of the following products qualifies under Materials and Resources Credit, Purchasing - Ongoing?
Answer: C
Explanation:
The LEED for Existing Buildings: Operations & Maintenance (LEED EB: O&M) rating system includes a credit category called Materials and Resources (MR). Under this category, there is a credit called "Sustainable Purchasing - Ongoing Consumables" (MR Credit 1). This credit covers product purchases for the building and areas within the site manager's control. One of the criteria for this credit is that food and beverages must be labeled USDA Organic1. Therefore, a USDA organic food product would qualify under this credit.
References:
* LEED Requirements: Meet the Prerequisites
* Policy 8-105 Sustainability Purchasing Policy
* EBOM-v4 MRc1: Purchasing - ongoing
NEW QUESTION # 60
Under what scenario must building visitors be surveyed for the Location and Transportation Credit, Alternative Transportation, Option 1?
Answer: D
Explanation:
For the Location and Transportation Credit, Alternative Transportation, Option 1, all building visitors should be invited to participate in the transportation survey during the survey period. This requirement ensures that the survey data accurately reflects the transportation patterns of not only the regular building occupants but also the visitors, providing a comprehensive view of transportation choices associated with the building.References:LEED AP Operations + Maintenance Reference Guide, Location and Transportation section.
NEW QUESTION # 61
Which of the following standards is applicable in order to comply with Indoor Environmental Quality Credit, Thermal Comfort?
Answer: B
Explanation:
ASHRAE 55-2010 is the standard applicable for compliance with the Indoor Environmental Quality Credit, Thermal Comfort. This standard outlines the conditions for acceptable thermal environments and is used for the design, evaluation, and operation of buildings to meet thermal comfort requirements.
References: The LEED v4.1 O+M reference guide specifies that ASHRAE 55-2010 is the standard for thermal comfort, focusing on ensuring quality thermal environments conducive to occupants' comfort and well-being1.
NEW QUESTION # 62
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