저희 Itexamdump는 국제공인 IT자격증 취득을 목표를 하고 있는 여러분들을 위해 적중율 좋은 시험대비 덤프를 제공해드립니다. NUTRITION NBNSC-CNSC 시험을 패스하여 자격증을 취득하려는 분은 저희 사이트에서 출시한NUTRITION NBNSC-CNSC덤프의 문제와 답만 잘 기억하시면 한방에 시험패스 할수 있습니다. 해당 과목 사이트에서 데모문제를 다운바다 보시면 덤프품질을 검증할수 있습니다.결제하시면 바로 다운가능하기에 덤프파일을 가장 빠른 시간에 받아볼수 있습니다.
| Section | Weight | Objectives |
|---|---|---|
| Professional Practice | 7% | - Legal and professional responsibilities - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration |
| Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status |
| Clinical Management | 57% | - Monitoring, evaluation and adjustment of nutrition therapy - Management of complications and metabolic disorders - Transition between nutrition support modalities - Enteral nutrition: selection, access, formulation, administration - Parenteral nutrition: access, formulation, compounding, administration |
| Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
비스를 제공해드려 아무런 걱정없이 NBNSC-CNSC시험에 도전하도록 힘이 되어드립니다. Itexamdump덤프를 사용하여 시험에서 통과하신 분이 전해주신 희소식이 Itexamdump 덤프품질을 증명해드립니다.
질문 # 30
Which of the statements is Not true?
정답：D
설명：
The statement "Eating disorders do not overlap" is not true. Eating disorders can indeed overlap, meaning a person can exhibit symptoms of more than one type of eating disorder at the same time. For instance, an individual diagnosed with anorexia nervosa, a disorder characterized by an intense fear of gaining weight and a distorted body image, may also engage in behaviors typical of bulimia nervosa, such as purging (self-induced vomiting) after eating. This overlapping of disorders complicates diagnosis and treatment, highlighting the complexity of eating disorders and the need for a comprehensive assessment by healthcare professionals.
Furthermore, the interplay between different eating disorders can manifest in various forms. A person might primarily suffer from binge eating disorder, characterized by frequent episodes of eating large quantities of food (often quickly and to the point of discomfort), and might also exhibit periods of restrictive eating akin to those seen in anorexia. The combination of symptoms from different eating disorders can lead to a diagnosis of an "unspecified feeding or eating disorder" (UFED), according to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), if the symptoms cause significant distress or impairment but do not meet the full criteria for any one disorder.
Contrary to the erroneous statement, the reality of overlapping symptoms in eating disorders underscores the importance of a nuanced approach to treatment that addresses the full spectrum of behaviors and psychological components presented by an individual. Treatment plans often need to be highly personalized and may involve a combination of psychological therapy, nutritional counseling, and medical support. This comprehensive approach helps tackle the multifaceted nature of eating disorders, which may overlap not only with each other but also with other psychological issues such as anxiety, depression, and obsessive-compulsive disorder.
In summary, the claim that "Eating disorders do not overlap" is a misconception. Understanding the potential for overlap is crucial for effective diagnosis and treatment. Recognizing the complexity and individual variations in eating disorders can lead to better, more effective treatment outcomes for those affected.
질문 # 31
All of the following are specimen types used in laboratory assessments except:
정답：C
설명：
In the context of laboratory assessments, various biological specimens are utilized to conduct tests that help in diagnosing, monitoring, and managing diseases. Common specimens include serum, plasma, and erythrocytes (red blood cells). Each of these plays a specific role in medical testing:
Serum is the liquid fraction of blood that is collected after the blood has been allowed to clot and the clot has been removed. It is used for a wide range of tests, including blood glucose, cholesterol levels, and many other biochemical analyses.
Plasma, on the other hand, is the liquid component of blood in which the blood cells are suspended. It is obtained by centrifuging the blood without letting it clot. Plasma is used for tests such as coagulation studies and certain protein measurements.
Erythrocytes, or red blood cells, are often analyzed to assess their shape, size, and number, which are critical in diagnosing conditions like anemia or polycythemia.
While serum, plasma, and erythrocytes are all specific types of specimens directly linked to blood, "nutritional status" is not a specimen type but rather a broad term referring to the assessment of nutrients in the body. Nutritional status can be evaluated through various means including dietary surveys, anthropometric measurements (like body weight and height), and biochemical markers in blood or other fluids. However, unlike serum, plasma, or erythrocytes, nutritional status itself is not a tangible specimen that can be directly analyzed in a lab.
Therefore, when considering the types of specimens used in laboratory assessments, "nutritional status" stands out as the exception. It is a result derived from analyzing different specimens, not a specimen itself. This distinction is crucial for understanding the types of materials actually handled and analyzed in a laboratory setting.
질문 # 32
The initial screening of a client should include which of the following?
정답：A
설명：
The initial screening of a client in a healthcare setting, particularly when it pertains to nutritional assessment, is a comprehensive process that aims to gather as much relevant information as possible to form a complete picture of the client's health status. In this context, the correct answer to the question regarding what should be included in the initial screening is "all of the above." This choice indicates that every option listed, not just one, is important for a thorough initial assessment. Here's an expanded explanation of each aspect considered in the initial screening:
**Physical Ability to Obtain and Consume Foods**: This involves evaluating whether the client has any physical limitations that might affect their ability to shop for, prepare, or consume meals. Challenges such as mobility issues, manual dexterity, or oral health problems that can impact chewing or swallowing are pertinent. This assessment helps in tailoring nutritional advice and interventions that are realistic and achievable for the client.
**Diet History**: This component of the screening process involves understanding the client's typical intake of foods and beverages. It includes details about dietary patterns, preferences, and any special diets they are following, such as vegetarian, vegan, or gluten-free diets. This information is crucial for identifying nutrient deficiencies or excesses, understanding cultural food practices, and providing a basis for dietary recommendations.
**Alcohol Use or Abuse**: Alcohol consumption can significantly affect nutritional status and health. Screening for alcohol use helps to identify if the client's drinking patterns are within safe limits or if they potentially interfere with nutrition and health. Excessive alcohol intake can lead to malnutrition, liver disease, and other serious health issues, making it an important factor to consider in a nutritional assessment.
**Additional Factors**: Beyond the specific options listed in the question, a comprehensive initial screening should also consider other important factors such as: - **Food Tolerance or Intolerance**: Identifying any foods that the client cannot tolerate, either due to allergies or sensitivities, which is crucial for planning a safe and effective diet. - **Current Height, Weight, and Weight History**: These measurements provide insight into the client's general health and nutritional status, indicating potential issues like undernutrition or obesity. - **Current Diagnosis**: Knowing any existing medical conditions (e.g., diabetes, hypertension) is essential as these can significantly influence dietary requirements and restrictions. - **Polypharmacy**: Checking for multiple medication use is vital since many drugs can interact with nutrients affecting their absorption, metabolism, or excretion. - **Potential Food or Nutrient Interactions**: Understanding how the client's food intake could interact with their medications or conditions to either exacerbate issues or perhaps help in managing a condition.
In summary, the initial screening of a client is a multi-faceted process that encompasses a broad range of factors, each contributing valuable information that aids in forming a holistic nutritional care plan. The choice of "all of the above" reflects the necessity of a comprehensive approach to accurately assess and address the diverse needs of each client.
질문 # 33
In order to make a sandwich more nutritious, you can do all of the following except:
정답：C
설명：
To make a sandwich more nutritious, several steps can be taken, but one option listed should be avoided. Here's an expansion on each point:
**Using whole-grain bread**: Whole-grain breads are beneficial because they contain more fiber and nutrients compared to white breads. The grains are less processed, meaning they retain more of their natural vitamins, minerals, and fiber. This helps in digestion and provides a slower release of energy, keeping you fuller for longer.
**Adding lettuce, tomato, and other vegetables**: Vegetables are low in calories but high in essential nutrients and fibers. Adding them to your sandwich not only enhances the flavor and texture but also boosts the intake of vitamins, minerals, and fiber. This makes the sandwich more balanced and healthy.
**Choosing a vegetable or fruit side dish**: Instead of opting for chips or other processed snacks, pairing your sandwich with a side of vegetables or fruit can greatly increase the nutritional value of your meal. This addition ensures a higher intake of essential nutrients while maintaining lower levels of unhealthy fats and calories.
**Using mustard instead of mayonnaise**: Mustard is generally lower in calories and fat compared to mayonnaise and can be equally flavorful. Mayonnaise is typically made with oil, egg yolks, and vinegar or lemon juice, which results in a high fat content. By choosing mustard, you reduce the overall fat and calorie content of the sandwich, making it healthier.
In summary, to make a sandwich more nutritious, opt for whole-grain bread, add plenty of vegetables, accompany it with a healthy side, and use condiments like mustard that are lower in fat. Using mayonnaise instead of mustard is the one step listed that does not contribute to making the sandwich more nutritious, as it increases the fat and calorie content.
질문 # 34
Humans carry _______________TAS1R taste receptor genes in a single cluster on chromosome 1.
정답：B
설명：
*P1* Humans carry 3 TAS1R taste receptor genes in a single cluster on chromosome 1. *P2* These genes are responsible for encoding the taste receptors that detect sweetness and umami (a savory taste). Specifically, the three genes are TAS1R1, TAS1R2, and TAS1R3. TAS1R1 and TAS1R3 combine to form the receptor for umami taste, whereas TAS1R2 and TAS1R3 combine to form the receptor that detects sweet tastes. This gene arrangement allows humans to perceive a range of tastes derived from different combinations of these receptors. *P3* The proteins encoded by these genes belong to the class C group of G-protein coupled receptors (GPCRs), which are characterized by their large N-terminal extracellular domains. These domains have a structure similar to a Venus flytrap, which is crucial for the function of these receptors. The "Venus flytrap" module enables the receptor to bind to tastants (taste-provoking chemical substances), such as sugars, peptides, and amino acids, leading to taste perception. *P4* The presence of these genes in a single cluster on chromosome 1 suggests a streamlined evolutionary path for taste detection mechanisms in humans, emphasizing the importance of taste in survival and food selection. This clustering also facilitates coordinated regulation of taste receptor expression, ensuring that these crucial proteins are synthesized in appropriate amounts and locations, depending on the body's dietary needs and the environment.
질문 # 35
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Itexamdump는 많은 분들이NUTRITION인증NBNSC-CNSC시험을 응시하여 성공하도록 도와주는 사이트입니다Itexamdump의 NUTRITION인증NBNSC-CNSC 학습가이드는 시험의 예상문제로 만들어진 아주 퍼펙트한 시험자료입니다. NUTRITION인증NBNSC-CNSC시험은 최근 가장 인기있는 시험으로 IT인사들의 사랑을 독차지하고 있으며 국제적으로 인정해주는 시험이라 어느 나라에서 근무하나 제한이 없습니다. Itexamdump로 여러분은 소유하고 싶은 인증서를 빠른 시일내에 얻게 될것입니다.
NBNSC-CNSC인증시험덤프: https://www.itexamdump.com/NBNSC-CNSC.html