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| Section | Objectives |
|---|---|
| Topic 1: Community | - Healthy community design - Equity and accessibility - Social support and engagement |
| Topic 2: Materials | - Hazardous substance reduction - Low-emitting material selection - Healthy material sourcing |
| Topic 3: Air | - Pollutant sources and health impacts - Ventilation and filtration strategies - Indoor air quality thresholds |
| Topic 4: Light | - Glare control and daylight access - Circadian lighting design - Light quality and health effects |
| Topic 5: WELL Certification & Implementation | - WELL Portfolio and scale application - WELL v2 Standard framework - Certification process and documentation |
| Topic 6: Movement | - Ergonomic design and facilities - Active transportation integration - Physical activity promotion |
| Topic 7: Water | - Contaminant control and treatment - Hydration access and management - Water quality standards |
| Topic 8: Mind | - Biophilic design - Mental health and stress reduction - Restorative environments |
| Topic 9: Thermal Comfort | - Humidity and air movement management - Control and adaptability - Thermal comfort standards |
| Topic 10: Nourishment | - Nutritional transparency - Healthy food access - Food environment design |
| Topic 11: Sound | - Impact on health and cognition - Sound transmission and reverberation - Acoustic comfort and noise control |
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NEW QUESTION # 26
Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
How can this project earn points from a feature in the Nourishment concept?
Answer: C
Explanation:
The project can earn points from the Nourishment feature N01: Fruits and Vegetables, by including gardening supplies along with 1000 ft2 (93 m2) of raised beds in the rooftop garden. This would meet the requirement of providing at least 0.5 ft2 (0.05 m2) of edible garden space per regular building occupant, and also promote the consumption of fruits and vegetables by making them easily accessible.
References: = N01: Fruits and Vegetables
For a project to earn points under the Nourishment concept, particularly with regards to responsible food sourcing or promotion of healthy eating, including gardening supplies and dedicated space for raised beds on the rooftop garden can contribute towards this goal. This approach aligns with features like N01 Fruits and Vegetables, which emphasizes the availability and accessibility of fruits and vegetables. By providing space and resources for gardening, the project supports the consumption of fresh produce, potentially meeting the intent of nourishment-related features.
NEW QUESTION # 27
A new retail pharmacy is designing a healthy entryway to achieve Pollution Infiltration Management. The entryway, which is 10 ft. (3 m) long and the width of the entrance, consists of a grating system and rollout mats to effectively reduce the transmission of pollutants. The entryway is vacuumed once a week by the facilities team. How should this healthy entryway be changed to meet the requirements of the standards?
Answer: C
Explanation:
To meet the standards for Pollution Infiltration Management, the healthy entryway design in a retail pharmacy should be modified to increase vacuuming frequency to once a day. This adjustment ensures more effective removal of pollutants and particulate matter brought in on shoes and clothing, thus enhancing the entryway's capability to reduce the transmission of pollutants into the indoor environment.
NEW QUESTION # 28
A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?
Answer: D
Explanation:
Raising awareness of healthy foods among occupants can be effectively achieved by designing a digital message board and menu that prominently features a variety of fruits and vegetables. This strategy aligns with WELL features that encourage the consumption of nutritious foods and support informed choices. By visually promoting fruits and vegetables, occupants are more likely to increase their intake of these healthy options, which contribute to overall well-being.
NEW QUESTION # 29
A WELL AP is communicating the recertification requirements to the project owner. Which is the best strategy to simplify the process?
Answer: C
Explanation:
To simplify the recertification process, the best strategy is to prepare a file of the maintenance logs and reports for recertification prior to the WELL Performance Testing Agent's (PTA) site visit. This can help the project team to organize and document the evidence of compliance with the WELL features that require annual reporting, such as occupancy surveys, cleaning schedules, filter replacement, air and water quality monitoring, etc1. The project team can then submit the file to the WELL PTA during the site visit, along with any other documentation that may be required for recertification2. This can save time and effort for both the project team and the WELL PTA, and ensure a smooth and efficient recertification process.
References:
* WELL Tip: Annual reporting and recertification of WELL Certified spaces
* WELL Certification | WELL Feature Library - v2
* WELL Certification | WELL Standard - v4
NEW QUESTION # 30
For which parameters does the WELL Building Standard set performance-based thresholds through Feature A01: Air Quality?
Answer: B
Explanation:
Feature A01: Air Quality of WELL v2 requires projects to provide acceptable air quality levels for particulate matter (PM), benzene, ozone and radon in occupiable spaces, as determined by public health authorities. These parameters are among the most common and harmful indoor air pollutants that can affect human health and well-being.
References: = WELL v2 Feature A01: Air Quality, WELL AP Candidate Handbook
NEW QUESTION # 31
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