Fast2test의NUTRITION인증 NBNSC-CNSC덤프는 인터넷에서 검색되는NUTRITION인증 NBNSC-CNSC시험공부자료중 가장 출중한 시험준비 자료입니다. NUTRITION인증 NBNSC-CNSC덤프를 공부하면 시험패스는 물론이고 IT지식을 더 많이 쌓을수 있어 일거량득입니다.자격증을 취득하여 자신있게 승진하여 연봉협상하세요.
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 18% | - Estimation of Nutrient Requirements
|
| Topic 2: Clinical Intervention | 28% | - Nutrition Focused Physical Exam (NFPE)
|
| Topic 3: Clinical Monitoring and Management | 18% | - Drug-Nutrient Interactions
|
| Topic 4: Basic Science | 12% | - Physiology
|
| Topic 5: Team and Program Management | 12% | - Ethical and Legal Considerations
|
| Topic 6: Clinical Practice | 12% | - Burns and Trauma
|
NUTRITION NBNSC-CNSC인증시험에 응시하고 싶으시다면 좋은 학습자료와 학습 가이드가 필요합니다.NUTRITION NBNSC-CNSC시험은 it업계에서도 아주 중요한 인증입니다. 시험패스를 원하신다면 충분한 시험준비는 필수입니다.
질문 # 12
In which of the following "shops" are employees not required to join a union?
정답：D
설명：
The question asks about the type of work environment where joining a union is not mandatory for employees. The options given are various types of "shops" or workplace environments concerning union membership policies. To clarify, each type of shop operates under different rules regarding union membership:
1. **Union Shop:** In a union shop, all employees must join the union after being hired within a certain period and must remain members of the union as a condition of employment. This setup is designed to ensure that all workers who benefit from the union's negotiations are contributing members.
2. **Open Shop:** An open shop, in contrast, does not require employees to join the union as a condition of employment. Employees in an open shop can choose to join the union or remain independent without any repercussions regarding their employment status. This environment provides workers with the freedom to decide whether they want to participate in union activities and pay dues. Because this option aligns with the question's criteria where union membership is not compulsory, this is the correct answer.
3. **Closed Shop:** A closed shop was a work setting where employees must be members of the union before they are hired. However, this has been largely outlawed in many regions, including the United States, under the Taft-Hartley Act of 1947. In areas where they are still allowed, they represent a strong union presence and control over workforce composition.
4. **Agency Shop:** In an agency shop, employees are not required to join the union, but all workers must pay the union fees regardless of their membership status. These fees are meant to cover the costs of collective bargaining and administration that the union undertakes on behalf of all workers. This setup ensures that the union is funded but does not force employees to become formal members.
To summarize, the only "shop" in the given options where employees are not required to join a union or pay dues as a condition of their employment is the open shop. This makes the "open shop" the correct answer to the question regarding which workplace environment does not mandate union membership for employees.
질문 # 13
Humans carry _______________TAS1R taste receptor genes in a single cluster on chromosome 1.
정답：B
설명：
*P1* Humans carry 3 TAS1R taste receptor genes in a single cluster on chromosome 1. *P2* These genes are responsible for encoding the taste receptors that detect sweetness and umami (a savory taste). Specifically, the three genes are TAS1R1, TAS1R2, and TAS1R3. TAS1R1 and TAS1R3 combine to form the receptor for umami taste, whereas TAS1R2 and TAS1R3 combine to form the receptor that detects sweet tastes. This gene arrangement allows humans to perceive a range of tastes derived from different combinations of these receptors. *P3* The proteins encoded by these genes belong to the class C group of G-protein coupled receptors (GPCRs), which are characterized by their large N-terminal extracellular domains. These domains have a structure similar to a Venus flytrap, which is crucial for the function of these receptors. The "Venus flytrap" module enables the receptor to bind to tastants (taste-provoking chemical substances), such as sugars, peptides, and amino acids, leading to taste perception. *P4* The presence of these genes in a single cluster on chromosome 1 suggests a streamlined evolutionary path for taste detection mechanisms in humans, emphasizing the importance of taste in survival and food selection. This clustering also facilitates coordinated regulation of taste receptor expression, ensuring that these crucial proteins are synthesized in appropriate amounts and locations, depending on the body's dietary needs and the environment.
질문 # 14
Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?
정답：D
설명：
When a product is labeled as "organic," it must meet strict guidelines set by certifying organizations, such as the USDA in the United States. One of the key requirements for a food product to be labeled as "organic" is that at least 95% of its ingredients, excluding water and salt, must be organic. This means that these ingredients must be grown and processed using organic farming methods that exclude synthetic pesticides, herbicides, and chemicals.
The exclusion of water and salt from the calculation is because these are considered natural substances that do not usually undergo the same type of agricultural processing as other food ingredients. Therefore, when calculating the percentage of organic ingredients, these are not considered in the total weight that needs to be organic.
Additionally, there are different labeling categories within organic certifications. For example, products that can claim they are "made with organic ingredients" need to contain at least 70% organic ingredients, again excluding water and salt. This allows for a slight flexibility compared to the stricter 95% requirement for a fully organic label.
These regulations are implemented to maintain the integrity of the organic labeling system and to provide consumers with standardized, reliable information about the organic status of the products they purchase. Meeting these requirements ensures that consumers are getting products that are substantially free from synthetic additives and are produced in a way that supports sustainable agricultural practices.
질문 # 15
Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:
정답：C
설명：
Nutrition plays a crucial role in maintaining overall health, providing energy, and supporting growth. When considering how to optimize your diet for these purposes, it is essential to incorporate a variety of foods in moderate yet adequate amounts, ensure you're getting the right balance of nutrients, and stay hydrated by consuming about 8 cups of water per day. These dietary choices provide the necessary nutrients-chemicals that nourish the body, enhance appearance, and boost performance in activities like school and work.
However, the statement "the food choices you make today will not affect your health and quality of life for years to come" is incorrect and is the option to exclude when considering what is necessary for health, energy, and growth. In reality, the choices we make in our diet have long-term impacts on our health and quality of life. Consistently making poor food choices can lead to various health issues, including obesity, diabetes, heart disease, and other chronic conditions. Conversely, making healthy food choices can help prevent these conditions, improve mental health, and enhance physical performance.
Therefore, understanding that every meal can contribute either positively or negatively to your long-term health is crucial. This knowledge emphasizes the importance of making informed and beneficial dietary choices consistently over time. Hence, the correct approach to nutrition involves recognizing the significant, lasting impact of daily food choices on both current and future health and wellbeing.
질문 # 16
The initial screening of a client should include which of the following?
정답：C
설명：
The initial screening of a client in a healthcare setting, particularly when it pertains to nutritional assessment, is a comprehensive process that aims to gather as much relevant information as possible to form a complete picture of the client's health status. In this context, the correct answer to the question regarding what should be included in the initial screening is "all of the above." This choice indicates that every option listed, not just one, is important for a thorough initial assessment. Here's an expanded explanation of each aspect considered in the initial screening:
**Physical Ability to Obtain and Consume Foods**: This involves evaluating whether the client has any physical limitations that might affect their ability to shop for, prepare, or consume meals. Challenges such as mobility issues, manual dexterity, or oral health problems that can impact chewing or swallowing are pertinent. This assessment helps in tailoring nutritional advice and interventions that are realistic and achievable for the client.
**Diet History**: This component of the screening process involves understanding the client's typical intake of foods and beverages. It includes details about dietary patterns, preferences, and any special diets they are following, such as vegetarian, vegan, or gluten-free diets. This information is crucial for identifying nutrient deficiencies or excesses, understanding cultural food practices, and providing a basis for dietary recommendations.
**Alcohol Use or Abuse**: Alcohol consumption can significantly affect nutritional status and health. Screening for alcohol use helps to identify if the client's drinking patterns are within safe limits or if they potentially interfere with nutrition and health. Excessive alcohol intake can lead to malnutrition, liver disease, and other serious health issues, making it an important factor to consider in a nutritional assessment.
**Additional Factors**: Beyond the specific options listed in the question, a comprehensive initial screening should also consider other important factors such as: - **Food Tolerance or Intolerance**: Identifying any foods that the client cannot tolerate, either due to allergies or sensitivities, which is crucial for planning a safe and effective diet. - **Current Height, Weight, and Weight History**: These measurements provide insight into the client's general health and nutritional status, indicating potential issues like undernutrition or obesity. - **Current Diagnosis**: Knowing any existing medical conditions (e.g., diabetes, hypertension) is essential as these can significantly influence dietary requirements and restrictions. - **Polypharmacy**: Checking for multiple medication use is vital since many drugs can interact with nutrients affecting their absorption, metabolism, or excretion. - **Potential Food or Nutrient Interactions**: Understanding how the client's food intake could interact with their medications or conditions to either exacerbate issues or perhaps help in managing a condition.
In summary, the initial screening of a client is a multi-faceted process that encompasses a broad range of factors, each contributing valuable information that aids in forming a holistic nutritional care plan. The choice of "all of the above" reflects the necessity of a comprehensive approach to accurately assess and address the diverse needs of each client.
질문 # 17
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