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| Section | Objectives |
|---|---|
| Topic 1: Manage Inventory and Logistics | - Warehouse management
|
| Topic 2: Manage Production and Planning | - Master planning
|
| Topic 3: Configure Dynamics 365 Supply Chain Management | - Set up organization and master data
|
| Topic 4: Implement Sales and Order Management | - Sales order processing
|
| Topic 5: Implement Procurement and Sourcing | - Procurement processes
|
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116. Frage
A company is implementing Dynamics 365 Supply Chain Management.
You need to determine which planning engine meets each business requirement.
Which planning engine should you use for each requirement? To answer, drag the appropriate planning engines to the correct requirements. Each planning engine may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.
Antwort:
Begründung:
Reference:
https://docs.microsoft.com/en-us/learn/modules/planning-optimization/10-auto-firming
https://docs.microsoft.com/en-us/dynamics365/supply-chain/master-planning/planning-optimization/planning-optimization-overview
117. Frage
Case Study 8 - Munson's Pickles and Preserves Farm
Background
Munson's Pickles and Preserves Farm is a distribution company that supplies pickles, preserves, pickling supplies, and accessory products to local farmers'markets as well as grocers. Munson's Pickles and Preserves Farm does not produce or provide canning services for any items.
Current Environment
Munson's Pickles and Preserves Farm has an accounting system that is disconnected from the warehousing system. This has caused issues with controlling and valuing inventory. With these core drivers, Munson's Pickles and Preserves Farm decides to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management.
Warehousing
- Munson's Pickles and Preserves Farm has a single warehouse that serves as the distribution center for all products.
- The warehouse has bulk locations as well as racking, but location names and numbers do not exist.
- Bulk locations are for storage of extra inventory that will not fit into the picking locations.
- The warehouse is temperature-controlled, with locations grouped into two zones: refrigerated and non-perishable.
- Inventory adjustments are made regularly due to lack of inventory controls.
Inventory Data
- Item numbers are inconsistent and were set up as "smart-numbering", such as 1-23-PKL and
44-24-PICK.
- Cucumbers are not grown by Munson's Pickles and Preserves Farm and may be sourced from local farmers.
- Pickles come in bottle sizes of 8 oz, 16 oz, 32 oz. The bottles are packed in cases.
- Pickles may be spear, chip, or whole shapes within the bottles. This does not impact the cost of the pickles when they are the same flavor.
- Pickle flavors are sweet, spicy, and dill. The flavors vary in price.
- Preserves come in multiple flavors, such as mango, strawberry, and grape. These are seasonal items only. Due to the varying flavors and quantities, the preserves are owned by the vendor until they are sold. The mango preserves require refrigeration. The other preserves do not require refrigeration.
- Many items are sold as accessories or supplies for pickling.
- Some items within inventory have an expiration date, such as vinegar.
- Fast-moving items are identified by inventory turns per quarter. Sweet and spicy pickles are the most popular.
Purchasing and Sales
- Munson's Pickles and Preserves Farm has an online store that can be found at munsonspicklesandpreservesfarm.com.
- The online store is limited to a subset of products that are accessories only, such as bottles and jars.
- A new product line of kosher pickles is going to be distributed by Munson's Pickles and Preserves Farm.
- VendorA is the largest vendor that Munson's Pickles and Preserves Farm buys products from.
Munson's Pickles and Preserves Farm's second largest vendor is VendorB.
Requirements
Warehousing
- The warehouse manager requires fast-moving items to be easily accessible to the order pickers in AisleA, with no more than one item per bin location in AisleA. Both sweet and spicy pickles have more inventory than will fit in AisleA, resulting in bulk location storage.
- Spicy pickles must have no less than half of a pallet in AisleA at any time.
- Sweet pickles must have enough inventory in AisleA prior to creating waves for warehouse work.
- Strawberry preserves are selling slowly this season. They are put away in higher bin locations because they are not considered fast-moving items Inventory & Data
- Item numbers must be set up to create a streamlined numbering system. Munson's Pickles and Preserves Farm requires that the old item number be stored in Dynamics 365 for cross reference purposes. Munson's Pickles and Preserves Farm has settled on 0000001 as the item format for pickles instead of 1-23-PKL. PKL will be stored as an attribute.
- Item numbers for pickles must be consolidated where possible into a single item number, regardless of bottle size.
- Cucumbers must be sold at actual cost because they are a special order.
- Kosher pickles must be set up in the item master. The kosher pickles are the same size jars and flavors as the other pickles, except that they have a kosher designation and will be slightly more expensive.
- Vinegar and other perishable items must have date tracking for the manufacturer's batch number and expiration date of the product.
- A batch of mango preserves had to be thrown away because the warehouse workers put away the product into the non-perishable zone.
Purchasing & Sales
- Cucumbers must be sourced from local vendors for special orders only.
- Munson's Pickles and Preserves Farm recently signed an exclusivity agreement with VendorA, and buyers must now only purchase from VendorA.
- VendorA recently purchased a competitor company, VendorB. VendorA wants to ensure that all agreements with VendorA also apply to VendorB while they work on merging the two companies into one.
- VendorC sells preserves to Munson's Pickles and Preserves Farm and requires the following:
Shipment requirement: VendorC owns the product after shipment to Munson's Pickles and Preserves Farm until the time of sale.
On-hand requirement: VendorC has access to view on-hand preserve inventory at Munson's Pickles and Preserves Farm warehouse.
Issues
- CustomerD reports that the vinegar they ordered had a week left before it expired when they received it. This did not give CustomerD enough time to use the vinegar before they had to dispose of it. CustomerD now requires that all vinegar has more than 30 days left before the expiration date.
- A customer calls and states that they ordered kosher pickles and received regular pickles.
Inventory Control Clerk 2 reports that kosher and non-kosher pickles of the same variety are in the same warehouse location, contributing to the picking errors.
- A salesperson reports that the margin is incorrect on a customer's special order because the cucumber cost was for the most recent receipt of cucumbers, not the cucumbers received for the specific customer order.
- An internal audit revealed that large quantities of pickles were missing and written off as damaged on multiple occasions cover the past year. No documentation or explanation of the write offs exist. There is no documentation of disposal, and no approval from management to substantiate that the pickles were not stolen.
- Jars of pickles are received as eaches. Case counts of pickle jars vary by size:
8 oz jars are 12 per case
16 oz jars are 6 per case
The varied counts in each case create overhead in the warehouse.
- The receiving clerk in the warehouse wants to ensure that broken bottles of vinegar are moved to a damage location named LocationA. Expired vinegar should be moved to a return-to-vendor location named LocationB. All other vinegar should be put away and sold according to normal location directives.
- Operator1 is picking a pallet of strawberry preserves from a location to the shipping dock. While picking up the pallet, Operator1 drops the pallet. Operator1 must make sure that the strawberry preserves are not available for shipment until the damage is evaluated.
- Operator2 tries to print wave labels that contain item 0000001. The labels start to print and then jam. At the same time, the printer battery needs to be recharged and the labels need to be reprinted.
You need to meet the requirements for CustomerD.
Which two parameters should you configure? Each answer presents part of the solution.
NOTE: Each correct selection is worth one point.
Antwort: B,C
Begründung:
Scenario, issue:
CustomerD reports that the vinegar they ordered had a week left before it expired when they received it. This did not give CustomerD enough time to use the vinegar before they had to dispose of it. CustomerD now requires that all vinegar has more than 30 days left before the expiration date.
Note:
B: Master planning for products with limited shelf life
Shelf life is the amount of time that a product can be stored until it can no longer be used or sold.
For products that have a limited shelf life, you will probably use a first-expire, first-out (FEFO) warehouse strategy, which prioritizes the consumption and sale of items based on their remaining shelf life. This warehouse strategy is relevant for food, medicines, and other goods that are characterized by a short storage time. According to FEFO, items in the warehouse are stored like goods on a supermarket shelf: products that have a long shelf life are placed deep into the shelves, so that products that have a shorter remaining shelf life are shipped first.
E:
Set a sellable days rule for each customer
Sellable days functionality ensures that products from a batch that will soon expire aren't sent to customers. Moreover, it ensures that when products are sent to a customer, an adequate number of sellable days will still remain after delivery.
To use the sellable days functionality, you must define the number of sellable days that applies for each product (or group of products) for each customer. You must manually complete this process, because there is no data entity for it.
Reference:
https://learn.microsoft.com/en-us/dynamics365/supply-chain/master-planning/planning- optimization/shelf-life
118. Frage
A company uses Dynamics 365 Supply Chain Management. The company purchased a high-tech machine that cuts production time in half compared to existing machines.
The new machine must be serviced after 200 finished goods are produced. Downtime for the new machine will impact production and must be planned in advance so the production lead times are adjusted The service technicians must always prioritize the new machine repairs over any other repairs.
You need to configure the new machine to prioritize servicing over other repairs.
What should you configure for each requirement? To answer, drag the appropriate configurations to the correct requirements. Each configuration may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content NOTE Each correct selection is worth one point
Antwort:
Begründung:
Explanation:
119. Frage
A distribution company that Dynamics 365 Supply Chain Management values inventory through standard cost. The company does not manufacture any products.
Some items require incremental updates to the standard cost. The original costs must be retained for reporting purposes You need to update the standard costs of the items you configure? TO answer, the appropriate options in the answer area.
Antwort:
Begründung:
Explanation
120. Frage
A company must set up replenishment of inventory using vendor-owned consignment inventory.
You need to create the replenishment order.
How should you complete the replenishment order? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.
Antwort:
Begründung:
Explanation
References:
https://docs.microsoft.com/en-us/dynamics365/unified-operations/supply-chain/inventory/tasks/create-consignm
121. Frage
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