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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition and Health | 25% | - Energy balance and weight management - Macronutrients and micronutrients - Nutrition for different life stages - Dietary guidelines and recommendations |
| Topic 2: Lifestyle and Disease Prevention | 25% | - Chronic disease risk factors - Sleep and health - Substance use and health risks - Stress management and mental health |
| Topic 3: Principles of Health and Wellness | 25% | - Public health and health promotion - Dimensions of wellness
|
| Topic 4: Physical Fitness and Exercise | 25% | - Components of physical fitness
- Safety and injury prevention |
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NEW QUESTION # 35
Contacting the Writing Center for help after reviewing comments on a failed writing assessment is an example of which SEL competency?
Answer: A
Explanation:
This scenario best fitsexecutive function (C)because it shows a structured, problem-solving response to feedback. Executive function includes planning, organizing, evaluating results, and choosing effective strategies to improve performance. Here, the individual firstreviews comments(analyzes information), identifies the gap (why the assessment was unsuccessful), then selects an appropriate support resource (the Writing Center) and takes action. That sequence-reflect, plan, and act-represents executive functioning in a practical academic setting.
Executive function also includes persistence and flexible thinking. Instead of giving up or blaming external factors, the person uses feedback to guide a new approach. Contacting the Writing Center indicates the person is willing to adapt strategies, practice skills, and seek guidance. These behaviors increase the chance of improvement on future assignments because the individual is engaging in targeted learning rather than repeating the same approach.
The other options are less precise.Social awarenessfocuses on understanding others' emotions and perspectives; this scenario centers on improving one's own performance.Communication and leadershipcan be involved because the person will communicate with tutors or staff, but the key competency is the planning and decision-making behind seeking help.Self-managementincludes emotional control and motivation; it may play a supporting role (handling disappointment), but the central skill demonstrated is choosing an effective next step based on evaluation and planning-executive function.
In SEL-based wellness learning, executive function supports healthy coping with failure: using setbacks as information, adjusting study methods, and accessing resources. This approach strengthens confidence, reduces stress over time, and builds long-term academic resilience.
NEW QUESTION # 36
Which term describes the amount of energy that can be derived from food?
Answer: D
Explanation:
Caloriesare the standard unit used to describe theamount of energy provided by food and drinks, so option Bis correct. In nutrition education, calories represent how much potential energy the body can obtain from what you eat. Your body uses this energy to power essential functions such as breathing, circulation, maintaining body temperature, repairing tissues, and supporting movement and exercise.
Calories primarily come from macronutrients:carbohydrates, fats, and proteins(and also alcohol). Each macronutrient contributes a certain amount of energy per gram, and the total calorie content of a food depends on how much of these macronutrients it contains. When energy intake from calories matches energy needs, body weight tends to stay stable. When intake is consistently higher than needs, excess energy is stored (often as body fat). When intake is consistently lower than needs, the body draws on stored energy, which can lead to weight loss.
The other options are related concepts but don't mean "energy amount." Anutrientis a broad term for substances the body needs for health (including carbohydrates, fats, proteins, vitamins, minerals, and water).
Not all nutrients provide energy-vitamins and minerals, for example, support body processes but do not supply calories.Vitaminsare micronutrients required in small amounts for functions like immunity, vision, and energy metabolism, but they are not a direct measure of energy.Metabolismrefers to the body's chemical processes that convert food into energy and building blocks; it describes the process, not the unit of energy.
For fitness and health, focusing on both calorie balance and nutrient quality is important-choosing nutrient- dense foods helps support performance, recovery, and long-term wellness.
NEW QUESTION # 37
Which reaction is common with food intolerance?
Answer: A
Explanation:
Food intolerance commonly causesdigestive symptoms, andstomach crampsare among the most typical reactions. A food intolerance is generally different from a food allergy. Intolerances usually involve the digestive system's difficulty processinga food or component (for example, lactose intolerance due to low lactase enzyme activity). Symptoms often include abdominal pain or cramps, bloating, gas, nausea, and diarrhea. These symptoms may appear after eating certain foods and can vary with the amount consumed.
In contrast, swelling in the mouth, throat tightening, and difficulty breathing are warning signs more consistent with anallergic reaction, which involves the immune system and can become severe rapidly.
Those symptoms can signalairway involvementand may indicate an emergency situation requiring immediate medical attention. The fact that options A, B, and D involve the mouth/throat/airway strongly points away from intolerance and toward allergy.
Understanding the difference matters for health and safety. While intolerances can significantly affect comfort and quality of life, they are less likely to cause sudden life-threatening reactions. Management typically focuses on identifying trigger foods, adjusting portion sizes, choosing substitutes (like lactose-free dairy), and reading ingredient labels. Keeping a food-and-symptom log can help pinpoint patterns. If symptoms are severe, persistent, or confusing-or if there is any airway swelling, hives, or breathing trouble-medical evaluation is important to rule out allergy or other conditions.
Therefore, the best answer isstomach cramps, because gastrointestinal discomfort is a hallmark feature of food intolerance, while breathing-related symptoms are far more characteristic of allergic reactions.
NEW QUESTION # 38
Which scenario is an example of an effective self-management skill?
Answer: D
Explanation:
Self-management is the SEL competency focused on regulating emotions, thoughts, and behaviors effectively in different situations. It includes managing stress, controlling impulses, motivating oneself, and using coping strategies to stay on track with goals. Among the options, maintaining a positive attitude after failing an assessment (D) best demonstrates self-management because it shows emotional regulation and resilience in response to a setback. Instead of spiraling into frustration or giving up, the person controls their reaction and keeps a constructive mindset, which supports persistence and healthier coping.
While option A (setting short- and long-term goals) is valuable, it is more directly tied to planning and organization skills often grouped under executive functioning. Option B (taking the lead on a group project) aligns strongly with communication, leadership, and collaboration skills. Option C (providing support for a struggling student) reflects social awareness and relationship skills-empathy, helping, and cooperation.
In wellness education, self-management is commonly taught through strategies such as positive self-talk, stress reduction techniques (breathing, breaks, movement), time management, and reframing challenges as learning opportunities. Maintaining a positive attitude after failure is a practical example because it requires the person to notice discouraging thoughts and choose a healthier response. This skill protects emotional well- being, reduces avoidance behaviors, and helps people take the next effective action-reviewing mistakes, seeking help, and improving study habits-rather than being stuck in shame or frustration.
NEW QUESTION # 39
A 75-year-old individual has sudden symptoms of numbness in one arm, difficulty speaking, and blurred vision. Which condition causes these symptoms?
Answer: D
Explanation:
Astrokeoccurs when blood flow to part of the brain is suddenly blocked (ischemic stroke) or a blood vessel in the brain ruptures (hemorrhagic stroke). Because brain tissue depends on a constant supply of oxygen and nutrients, even a brief interruption can cause rapid loss of function in the area of the brain that controls speech, movement, or vision. That is why stroke symptoms often appearsuddenlyand may affect only one side of the body.
The symptoms described-numbness in one arm,difficulty speaking, andblurred vision-are well-known warning signs of stroke. Many health education resources teach the FAST or BE FAST approach: facial drooping, arm weakness/numbness, speech difficulty, and urgency of time; vision changes are also commonly included as stroke warning signs. These symptoms reflect brain involvement rather than a problem starting in the heart or digestive system.
The other options do not match as closely. Aheart attacktypically causes chest pressure/pain, shortness of breath, sweating, and sometimes arm or jaw pain-but it does not usually present with sudden one-sided numbness, speech disturbance, and vision changes as the main features.Metabolic syndromeis a long-term cluster of risk factors (such as abdominal obesity, high blood pressure, abnormal cholesterol, and insulin resistance), not a sudden neurological event.Epilepsycan cause seizures, confusion, or loss of consciousness, but the specific combination of one-sided numbness with speech and vision changes is more characteristic of stroke.
From a wellness perspective, this question reinforces two essentials: (1)recognitionof stroke signs, and (2) immediate action, because rapid treatment can reduce brain damage and improve outcomes. If these symptoms occur, emergency services should be contacted urgently.
NEW QUESTION # 40
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