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| Section | Objectives |
|---|---|
| Topic 1: WELL Building Standard Concepts | - Nourishment
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NEW QUESTION # 84
What is a key factor in promoting proper hydration?
Answer: A
Explanation:
Providing at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space is a key factor in promoting proper hydration. This requirement ensures that drinking water is easily accessible and convenient for occupants, which encourages them to drink more water and stay hydrated. Hydration is essential for maintaining health, well-being, and productivity.
References: = WELL v2 Feature W06: Drinking Water Promotion
NEW QUESTION # 85
Which of the following strategies is appropriate for meeting Feature L09 when providing supplemental lighting on occupant request?
Answer: A
Explanation:
According to Feature L09: Occupant Lighting Control, part 2 of the WELL Core requirements, the project team must provide supplemental light fixtures (e.g., task lights) upon request to all employees at no cost and requests are fulfilled within eight weeks1. Therefore, option A is the most appropriate strategy for meeting this feature, as it meets both the cost and the time criteria. The other options either exceed the time limit (B and D) or impose an additional cost on the occupant .
References: = Standard | WELL V2
NEW QUESTION # 86
Which of the following layouts would meet the requirements to provide enough exposure to meet the precondition in Light?
Answer: A
Explanation:
Ensuring adequate natural light exposure in regularly occupied areas is essential for health and well-being. A layout that places 25% of the regularly occupied area within a 30 ft. (9 m) horizontal distance of envelope glazing (windows) is likely to provide sufficient daylight to support circadian rhythms, enhance mood, and improve productivity. This configuration helps to maximize the penetration of natural light into the space, reducing the reliance on artificial lighting and promoting a healthier indoor environment.
NEW QUESTION # 87
Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B.
Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
Answer: A
Explanation:
Based on the information provided, the most relevant WELL feature to consider for Bay Towers by Bayleaf, given its location and amenities, is Feature M02: Nature and Place. This feature focuses on supporting occupant well-being by integrating the natural environment throughout the project and celebrating the project's unique identity, which aligns with the building's connection to Elliot Bay and the riverfront park via a pedestrian bridge. However, without explicit details on the implementation of nature throughout the project or specific design strategies, it's challenging to confirm compliance with this feature fully. Therefore, a conservative estimate would be that the project could potentially earn at least one point from this feature, assuming some level of nature integration and celebration of the unique location is achieved in the renovation and operation plans.
NEW QUESTION # 88
The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food Sourcing.
This requires a percentage of the total produce line and a percentage of the animal product line to meet specific sustainable sourcing requirements. Which of the following reflects the minimum required thresholds?
Answer: A
Explanation:
According to the WELL v2 Feature N11, projects must source and label certified organic and certified sustainable foods. The minimum required thresholds are as follows: At least 50% of the total produce line (fruits and vegetables) is certified organic. At least 25% of the total animal product line (meat, seafood, egg and dairy products) is certified organic, Certified Humane or certified by a GSSI-recognized Seafood Certification Scheme.
References: = WELL v2 Feature N11: Responsible Food Sourcing
NEW QUESTION # 89
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