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Microsoft MB-335 certification exam measures the candidate's ability to manage and optimize the supply chain using Dynamics 365's functionalities. MB-335 exam is divided into several areas of focus, including implementing and configuring manufacturing, implementing and managing inventory and logistics, and implementing and managing transportation management. MB-335 exam also tests the candidate's skill in implementing and managing quality control, overseeing cost management, and monitoring and analyzing supply chain performance.
Microsoft MB-335 (Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert) exam is designed to test your skills and expertise in using Microsoft Dynamics 365 Supply Chain Management. Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert certification is intended for those who have extensive experience in streamlining business processes, identifying and resolving issues, and ensuring the successful implementation and operation of the Dynamics 365 Supply Chain Management application.
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Microsoft Dynamics 365 Supply Chain Management certification program is highly respected in the industry and is recognized globally. The program is designed to help professionals develop their skills and knowledge in supply chain management and provide them with the tools they need to succeed. The MB-335 Exam is an essential part of the program and is highly valued by employers. Candidates who pass the exam demonstrate their expertise in the field and are more likely to be considered for high-level supply chain management roles.
NEW QUESTION # 45
A company implements Dynamics 365 Supply Chain Management.
You run a master plan each week.
You need to resolve the issue in the scenario.
What should you do? To answer, select the appropriate option in the answer area.
NOTE: Each correct selection is worth one point.
Answer:
Explanation:
Explanation:
NEW QUESTION # 46
You ate configuring Dynamics 365 Supply Chain Management to optimize production processes.
The current production process involves a job reporting system that is difficult for shop floor workers to use.
This causes delays and mistakes with respect to progress updates, which slows down the organization s overall production You need to improve the efficiency of the production process by implementing a more user-friendly job reporting system for shop floor workers Solution: Choose Inventory adjustment to specify the default inventory adjustment journal.
Does the solution meet the goal?
Answer: B
NEW QUESTION # 47
You need to address the ignition switch issue.
Which three actions should you perform? Each answer presents part of the solution.
NOTE: Each correct selection is worth one point.
Answer: B,D,E
Explanation:
Topic 5, Adatum CorporationAdatum Corporation is a multi-entity
corporation located in Seattle, Washington in the United States. The
company is a leading producer of specialty cakes and cookies. The
company also manufactures specialty chocolates that use ethically
sourced ingredients from around the world. The company plans to
launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
* Manufactured products are stored at the distribution warehouses until they are shipped to customers.
* Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants.
The mixes are shipped directly to the cafes and restaurants from the production factories.
* The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
* The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
* All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
* BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
* Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
* Specialty chocolates are manufactured only during the holiday season.
* Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
* Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
* Cleaning and setup of machinery between products has been causing delays in production.
* Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
* To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
* Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
* Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
* To maintain Adatum's certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
* All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
* Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
* All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
* The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
* Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and
20-gallon containers to large restaurants.
* Each mix has a single unique item number and is tracked per batch produced.
* Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
* QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
* VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
* OperatorA must consolidate partial mix batch group runs into saleable package quantities.
* UserB must set up the mix items.
* UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
* UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
* UserE must set up and maintain the cost of sugar.
* UserF must decrease downtime for the machinery.
* UserG must plan the specialty desserts for the current holiday season.
NEW QUESTION # 48
You need to resolve the issue for UserG.
What should you do? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.
Answer:
Explanation:
NEW QUESTION # 49
You are responsible for product and formula maintenance for a paint manufacturer. You create a formula for white paint and add its lines. When the formula size increases or an ingredient changes, the quantity of the pigment ingredient must be adjusted proportionately. You need to set up the formula line for the pigment.
Which formula feature should you use?
Answer: B
NEW QUESTION # 50
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