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WELL WELL-AP Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Thermal Comfort6%- Thermal environment management
  • 1. Occupant comfort
  • 2. HVAC performance
  • 3. Temperature control
Topic 2: Materials8%- Material health
  • 1. Indoor environmental quality
  • 2. Material transparency
  • 3. Hazardous material reduction
Topic 3: Sound7%- Acoustic performance
  • 1. Acoustic comfort
  • 2. Speech privacy
  • 3. Noise control
Topic 4: Air10%- Air quality strategies
  • 1. Air filtration
  • 2. Ventilation
  • 3. Pollution source control
Topic 5: Movement6%- Physical activity support
  • 1. Fitness opportunities
  • 2. Active design
  • 3. Occupant movement
Topic 6: WELL Certification and WELL Portfolio13%- WELL implementation processes
  • 1. WELL Portfolio management
  • 2. Performance verification
  • 3. WELL certification process
Topic 7: Water17%- Water quality management
  • 1. Testing and monitoring
  • 2. Contaminant reduction
  • 3. Water treatment
Topic 8: Community8%- Community and social well-being
  • 1. Community engagement
  • 2. Health promotion
  • 3. Equity and inclusion
Topic 9: Nourishment9%- Healthy nutrition strategies
  • 1. Food quality
  • 2. Healthy food promotion
  • 3. Nutritional transparency
Topic 10: Light8%- Lighting design
  • 1. Visual comfort
  • 2. Circadian lighting
  • 3. Daylight access
Topic 11: Mind8%- Mental health and well-being
  • 1. Mental wellness support
  • 2. Biophilic design
  • 3. Stress reduction

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WELL Accredited Professional (WELL AP) Exam Sample Questions (Q42-Q47):

NEW QUESTION # 42
A project team is evaluating products to meet Feature X07: Materials Transparency, Part 1: Select Products with Disclosed Ingredients. What strategy should the team take to ensure products meet this feature's requirements?

Answer: C

Explanation:
According to Feature X07: Materials Transparency, Part 1: Select Products with Disclosed Ingredients, the project team must use products that disclose their ingredients by the manufacturer, a disclosure organization or a third party through one of the following options1:
A Declare label, operated by the International Living Future Institute.
A Health Product Declaration (HPD) published in the HPD Public Repository, operated by the Health Product Declaration Collaborative.
A Cradle-to-Cradle Certified product, or a product with a Material Health Certificate from the Cradle to Cradle Products Innovation Institute.
A Product Lens Certification, operated by UL.
A Product Health Declaration, operated by Global Green Tag.
A BIFMA Level scorecard compliant with BIFMA e3-2019 standard that demonstrates achievement of
4 points or more in credits 7.5.1.1, 7.5.2.2, or achievement of Option 1 in credit 7.5.3.
A building product declaration listed in the eBDV database, for a product classified as 'Recommended' by the Byggvarubedomningen criteria, version 7.1 or more recent.
A manufacturer's inventory containing CAS numbers of all individual compounds down to 1,000 ppm (0.1%). If the product contains a trade secret compound, GHS hazards of category 1 or 2 are listed and a concentration range is provided for each undisclosed component.
Among the options listed above, only option B (HPD) matches one of the choices given in the question.
Therefore, the correct answer is C.
References: = Standard | WELL V2


NEW QUESTION # 43
Which of the following is an important consideration addressed by Feature A13: Enhanced Supply Air?

Answer: C

Explanation:
For the Enhanced Supply Air feature, a key consideration is the maintenance of air filtration systems in accordance with the manufacturer's recommendations. Proper maintenance ensures the effectiveness of supply air treatment methods, such as carbon filters, media filters, and Ultraviolet Germicidal Irradiation (UVGI), in mitigating indoor air contamination. This practice is crucial for maintaining indoor air quality and protecting occupants from pollutants and infectious disease particles, in line with the WELL Building Standard's objectives.


NEW QUESTION # 44
A WELL AP is monitoring the ongoing submission of documents required for a WELL Certified project.
Which strategy should the WELL AP use to ensure the requirements are met?

Answer: A

Explanation:
Feature Z01 requires projects to submit documentation and verification of their WELL performance every three years through the WELL digital platform. This ensures that the project maintains its WELL certification and continues to meet the WELL standards. The WELL AP should develop a schedule with the project owner to collect the right information on an ongoing basis and submit it every three years through the WELL digital platform. The other options are not consistent with the WELL v2 requirements.
References: = WELL v2 Feature Z01: Documentation and Verification, WELL Tip: Annual reporting and recertification of WELL Certified spaces


NEW QUESTION # 45
Which of the following must be provided to all eligible employees within a WELL Certified Building?

Answer: C

Explanation:
WELL Certification emphasizes the importance of mental health and wellness in the workplace. Providing annual communication about mental health and well-being benefits, resources, and programs ensures that all eligible employees are aware of the support available to them and encourages them to make use of these resources. This aligns with WELL's commitment to fostering environments that support physical and mental health, as regular communication can reduce stigma and barriers to accessing mental health care


NEW QUESTION # 46
A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standard™ (WELL™)?

Answer: A

Explanation:
According to the WELL v2 feature N12 Optimization Food Production, a permanent and accessible space for food production is required to be at least 1 ft2 per regular occupant or 0.5 ft2 per student, whichever area is greater (up to a maximum of 1,500 ft2 and not less than 200 ft2). The area calculated is the actual growing area (vertical or horizontal) used for the production of food-bearing plants. For a commercial office building with 400 regular occupants, the minimum space required is 200 ft2.
References: =Standard | WELL V2- Feature N12 Optimization Food Production


NEW QUESTION # 47
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