PECB ISO-45001-Lead-Auditor Exam Topics, Exam ISO-45001-Lead-Auditor Cram

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PECB ISO-45001-Lead-Auditor Exam Syllabus Topics:

Topic	Details
Topic 1	Closing an ISO 45001 audit: This section of the exam measures the skills of Audit Consultants and covers the procedures for concluding an ISO 45001 audit. It emphasizes reporting results, discussing findings with stakeholders, and ensuring follow-up actions are planned.
Topic 2	Fundamental principles and concepts of an occupational health and safety management system: This section of the exam measures the skills of Health and Safety Managers and covers the essential principles and concepts underlying an occupational health and safety management system (OHSMS). It focuses on understanding the framework for managing health and safety risks to prevent workplace injuries and illnesses. One skill to be measured is identifying key components of an effective OHSMS.
Topic 3	Conducting an ISO 45001 audit: This section of the exam measures the skills of Lead Auditors and covers the execution of an ISO 45001 audit. It focuses on gathering evidence, interviewing personnel, and assessing compliance with OHSMS requirements during the audit process.

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PECB Certified ISO 45001 Lead Auditor Exam Sample Questions (Q51-Q56):

NEW QUESTION # 51
Based on the image you provided, the question asks to identify which two phrases would apply to a first-party audit.

A. The options are:
B. Process audit
C. External audit
D. Surveillance audit
E. Internal audit
F. Regulatory audit
G. Certification audit

Answer: C,E

NEW QUESTION # 52
You identify that the OSHMS manager conducts a safety inspection of the building each day before the museum opens to the public. You review your latest report and note that there seems to be some confusion between what constitutes a hazard and what constitutes a risk.
Which three of the following observations has the OHSMS manager correctly rated?

A. There Is a high possibility of unfit food being sold due to the failure of the oven temperature indicator In the visitors ' restaurant (Hazard)
B. The head of the dinosaur suspended over the main hall has become detached from the rest of the skeleton (Risk)
C. The non-slip mats have been removed from the restaurant (Risk)
D. The carpet on the main staircase is peeling off (Risk)
E. There is a water leak next to the electric heater in the admissions area (Danger)
F. The fire extinguishers in the Natural World area have not been serviced in the last five years [Risk)
G. Conference room emergency sign directs people to an exit that is no longer available for use (Hazard)
H. The emergency light In the gift shop did not work when checked (Risk)

Answer: D,F,H

Explanation:
Hazard: A potential source of harm or adverse health effects.
Risk: The likelihood of harm occurring as a result of the hazard.
Danger: An immediate threat that requires urgent action.
Analysis of Options:
A). Conference room emergency sign directs people to an exit that is no longer available for use (Hazard):
Correctly identified as a hazard since it poses a potential risk during emergencies.
B). The carpet on the main staircase is peeling off (Risk):This is a hazard, not a risk, as it represents a source of potential harm.
C). The emergency light in the gift shop did not work when checked (Risk):This is a hazard because it is a condition that could lead to a risk during emergencies.
D). The fire extinguishers in the Natural World area have not been serviced in the last five years (Risk):
Correctly identified as a risk because the likelihood of fire-related harm increases without proper servicing.
E). The head of the dinosaur suspended over the main hall has become detached from the rest of the skeleton (Risk):This is a hazard, not a risk, as it represents a potential source of harm.
F). The non-slip mats have been removed from the restaurant (Risk):This is a hazard, not a risk.
G). There is a high possibility of unfit food being sold due to the failure of the oven temperature indicator in the visitors ' restaurant (Hazard):This is a risk because it specifies the likelihood of harm occurring (selling unfit food).
H). There is a water leak next to the electric heater in the admissions area (Danger):Correctly identified as a danger because it represents an immediate and critical threat.
ISO References:
Clause 6.1.2: Hazard identification and assessment of risks and opportunities.

NEW QUESTION # 53
Which two of the following options best determine the selection of an audit team member?

A. Ability to clearly communicate findings in the management system to auditees.
B. Willingness to always cooperate with the audit team leader.
C. Possess expert-level knowledge of each of the organisation ' s processes.
D. Known for taking an unstructured approach that favours their own methods.
E. Has a history of serious complaints from auditees.
F. Possess a detailed knowledge of the relevant statutory and regulatory background.

Answer: A,F

Explanation:
Audit-team selection must be competence based. Option E is appropriate because an OH and S auditor needs sufficient understanding of applicable statutory, regulatory and other requirements relevant to the organisation
' s activities. This enables the auditor to recognize applicable audit criteria and evaluate objective evidence in the correct regulatory context. Option F is also essential: auditors must communicate clearly during interviews, team discussions, audit findings and closing activities so that evidence and conclusions are accurately understood. An auditor does not need expert-level knowledge of every process; technical experts can supplement the team where specialized competence is required. A history of complaints, unquestioning cooperation with a leader or an intentionally unstructured personal approach are not valid competence criteria.
ISO 19011 specifically frames auditor competence around knowledge, skills, professional behaviour and the ability of the overall audit team to achieve the audit objectives.

NEW QUESTION # 54
Select the two options which describe a disadvantage of using a checklist.

A. Not varying from the checklist when necessary
B. Assisting with starting an interview
C. Noting down evidence details
D. Helping with sampling of evidence
E. Ensuring relevant audit trails are followed
F. Using the same checklist for every audit without review

Answer: A,C

NEW QUESTION # 55
Which two of the following phrases would apply to " act " in relation to the Plan-Do-Check-Act (PDCA) cycle for a business process?

A. Making improvements
B. Providing infrastructure
C. Auditing processes
D. Resetting objectives
E. Verifying training
F. Measuring objectives

Answer: A,D

Explanation:
According to ISO 45001:2018, the PDCA cycle is explained in Clause 0.4. The Act phase is defined as:
taking actions to improve continually the OH and S performance in order to achieve the intended outcomes.
This clearly supports C. Making improvements as a correct answer.
Option D. Resetting objectives is also appropriate because ISO 45001 requires OH and S objectives to be reviewed and updated as appropriate. After checking performance results, the organization may revise or reset objectives as part of continual improvement and corrective action. This aligns with the Act stage, where changes are made to improve system effectiveness and performance.
The remaining options belong to other PDCA phases:
A). Verifying training relates more to evaluation of competence and effectiveness, which fits checking activities.
B). Measuring objectives belongs to the Check phase because ISO 45001 says Check includes monitoring and measurement against OH and S policy and objectives.
E). Providing infrastructure belongs to the Do phase because it is part of providing resources and operational support.
F). Auditing processes belongs to the Check phase because internal audits are part of performance evaluation under Clause 9.2.
Therefore, the correct answer is:
C, D

NEW QUESTION # 56
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