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International Code Council M2 Exam Syllabus Topics:

Section	Weight	Objectives
Heating, Cooling & Water Heaters	18%	- HVAC equipment installation and clearance - Boilers and hydronic systems - Heat pumps and cooling equipment - Water heaters and storage tanks - Solar thermal systems
Duct Systems	12%	- Dampers and access doors - Duct installation and supports - Insulation and sealing - Duct construction and materials
General Administration	18%	- Code authority and enforcement - Plan review and documentation - Manufacturer's instructions and listings - Permits and inspections
Chimneys & Vents	14%	- Factory-built chimneys and vents - Chimney construction and materials - Clearances and termination requirements - Vent systems and connections
Combustion Air	8%	- Combustion air requirements - Air supply and venting - Confined spaces and equipment rooms
Fuel Supply Systems	10%	- Pressure regulation and overpressure protection - Gas appliances and connections - Fuel gas piping materials and installation - Piping testing and inspection
Exhaust & Ventilation Systems	20%	- Hazardous and special exhaust systems - Commercial kitchen exhaust systems - Ventilation rates and outdoor air requirements - Makeup air systems

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Answers M2 Free Pass Certify| Reliable Reliable M2 Source: Commercial Mechanical Inspector

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International Code Council Commercial Mechanical Inspector Sample Questions (Q17-Q22):

NEW QUESTION # 17
The minimum size for access openings for fire dampers shall be:

A. one-half the diagonal of the access opening.
B. 12 inches by 12 inches.
C. adequate to permit maintenance and resetting of the damper.
D. the same as the dimension of the duct.

Answer: C

Explanation:
The IMC requires access openings for fire dampers to be of a size that allows maintenance and resetting of the damper . The code does not set the answer as same-as-duct, half-diagonal, or a universal 12-inch by 12- inch opening. So Option C is correct.

NEW QUESTION # 18
A low-pressure steam heating boiler is a boiler furnishing a maximum steam pressure of _____ psi.

A. 0
B. [option text not fully visible in the material you sent]
C. [option text not fully visible in the material you sent]
D. 1

Answer: A

Explanation:
A low-pressure steam heating boiler is defined as a boiler furnishing steam at pressures not exceeding 15 psi . That matches Option B .

NEW QUESTION # 19
Why are two or more sets of construction documents, engineering calculations, diagrams, and other data required to be submitted with each application for a permit?

A. All sets of documents are to be kept by the code official, and at least one set will serve as a backup set of documents in case the other is lost or misplaced.
B. One set will be retained by the code official, and the other will be returned to the applicant and kept on the job site for reference while construction is in progress.
C. To ensure that the project is completed in a timely manner.
D. All sets are to be retained by the code official in order to have a spare set of construction documents for use by any subcontractors.

Answer: B

Explanation:
The ICC administrative provisions require construction documents to be submitted in two or more sets with the permit application. After approval, one set is retained by the code official and one set is returned to the applicant to be kept on the job site during construction. That is exactly the condition described in Option D .
The code does not state that all sets are retained by the code official or that the purpose is to provide subcontractor copies or backup copies.

NEW QUESTION # 20
An equipment shutoff valve shall be in the same room and not more than how many feet away from the appliance?

A. 0
B. 1
C. 2
D. 3

Answer: D

Explanation:
The IFGC requires the appliance shutoff valve to be located in the same room as the appliance and within
6 feet of the appliance . Therefore, the correct answer is A .

NEW QUESTION # 21
What is the minimum air velocity that must be provided by an exhaust duct system serving a Type I range hood?

A. 2,500 FPM
B. 500 FPM
C. 1,500 FPM
D. 500 CFM

Answer: C

Explanation:
For commercial kitchen exhaust associated with Type I hood systems, the recognized code-based minimum duct transport velocity is 1,500 feet per minute , so C is the correct answer. Option B uses the wrong unit, and the other listed velocities do not match the code minimum used for this question type.

NEW QUESTION # 22
......

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