NCSF-CPT考試資訊 &最新NCSF-CPT試題

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Fitness NCSF-CPT Exam Syllabus Topics:

SectionWeightObjectives
Health and Physical Fitness11%- Fitness Concepts
  • 1. Health Benefits of Exercise
  • 2. Components of Fitness
Exercise Programming19%- Program Design
  • 1. Cardiorespiratory Training Programs
  • 2. Resistance Training Programs
Nutrition7%- Nutrition Fundamentals
  • 1. Hydration and Supplementation
  • 2. Macronutrients
Exercise Physiology9%- Energy Systems
  • 1. Aerobic and Anaerobic Metabolism
  • 2. Physiological Adaptations to Exercise
Functional Anatomy12%- Musculoskeletal System
  • 1. Joint Structure and Function
  • 2. Movement Mechanics
Considerations for Special Populations4%- Special Population Training
  • 1. Older Adults
  • 2. Clients with Medical Conditions
Weight Management8%- Body Composition
  • 1. Fat Loss Strategies
  • 2. Weight Control Methods
Training Instruction16%- Exercise Technique
  • 1. Exercise Demonstration
  • 2. Coaching and Cueing
Screening and Evaluation11%- Client Assessment
  • 1. Pre-Participation Screening
  • 2. Fitness Testing and Evaluation
Professionalism and Risk Management3%- Professional Practice
  • 1. Legal Responsibilities
  • 2. Ethics and Safety

>> NCSF-CPT考試資訊 <<

受信任的Fitness NCSF-CPT:National Council on Strength and Fitness Personal Trainer Exam考試資訊 - 最新的VCESoft 最新NCSF-CPT試題

你已經報名參加Fitness的NCSF-CPT認證考試了嗎?“馬上就要到考試的時間了,但是我還是沒有信心通過考試,應該怎麼辦呢?有捷徑可以讓我順利通過考試嗎?看參考書的時間也不夠了。”你現在有這樣的心情嗎?不用著急,即使考試時間快到了,也還是有機會可以好好準備考試的。你肯定想問是什麼機會了吧。它就是VCESoft的NCSF-CPT考古題。這是一個高效率的資料,它可以在短時間內為考試做好準備。因為這個考古題的命中率非常高,只要你認真記住考古題裏面出現的問題和答案,那麼你就可以通過NCSF-CPT考試。

最新的 Fitness Certification NCSF-CPT 免費考試真題 (Q51-Q56):

問題 #51
What is the approximate target heart rate for a 50-year-old man in beats per minute (bpm)?

答案:A

解題說明:
To calculate an individual,s target heart rate, first one needs to estimate the person,s maximal heart rate. This is estimated by subtracting a person,s age from 220. In this example, the person,s maximal heart rate is 220 - 50 = 170. Using this number, the target heart rate can be calculated. The recommended target heart rate is between 50% and 85% of the maximal heart rate. This would be 170X0.50 = 85, and 170X0.85 = 145. So, the individual,s target heart rate is estimated to be between about 85 and 145 bpm.


問題 #52
Common complications of diabetes include all of the following EXCEPT

答案:B

解題說明:
Diabetes can lead to kidney problems (nephropathy), trouble seeing (retinopathy), and decreased sensation of peripheral nerves (peripheral neuropathy). If these conditions are present, a trainer needs to adapt an exercise program accordingly. Some precautions that can be taken include keeping the blood pressure stable for retinopathy, avoiding exercise requiring high levels of coordination for peripheral neuropathy, or avoiding prolonged exercise for nephropathy.


問題 #53
The interactive tool that can lead to change by creating an equal partnership between the client and the trainer is called

答案:D

解題說明:
Motivational interviewing is based on the idea that change occurs when there is an equal partnership between the client and trainer. While you are a training centered relationship. Generative moments are powerful or negative events that have happened to a client that can spur him or her to change. Appreciative inquiry is a technique in which the trainer asks positive and powerful questions to help the client visualize potential possibilities. Change talk involves language spoken by a client about his or her desire and ability to change their behavior.


問題 #54
When working with a trainer, an individual lifts a 10-pound weight straight over her head through a distance of 2.5 feet. How much linear work has been generated?

答案:A

解題說明:
Multiplying the force times the distance through which the force travels will result in the linear work generated. Ten times 2.5 equals 25.


問題 #55
What food information is NOT present on a food label?

答案:D

解題說明:
Labeling on food packages is helpful in determining a number of characteristics of a food, including the ingredients, serving size, and nutrients present in the food. Food label information is based on a 2,000 calorie diet. It provides the percent daily value for the amount of fats, cholesterol, sodium, potassium, carbohydrates, and protein present in a serving size. While caffeine will be listed as an ingredient if it is present in the food, the specific amount of caffeine will not be listed.


問題 #56
......

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