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WELL WELL-AP Exam Syllabus Topics:

SectionWeightObjectives
Nourishment9%- Healthy nutrition strategies
  • 1. Nutritional transparency
  • 2. Healthy food promotion
  • 3. Food quality
Mind8%- Mental health and well-being
  • 1. Biophilic design
  • 2. Stress reduction
  • 3. Mental wellness support
Air10%- Air quality strategies
  • 1. Air filtration
  • 2. Pollution source control
  • 3. Ventilation
Thermal Comfort6%- Thermal environment management
  • 1. Temperature control
  • 2. Occupant comfort
  • 3. HVAC performance
Water17%- Water quality management
  • 1. Water treatment
  • 2. Contaminant reduction
  • 3. Testing and monitoring
Community8%- Community and social well-being
  • 1. Equity and inclusion
  • 2. Community engagement
  • 3. Health promotion
Materials8%- Material health
  • 1. Material transparency
  • 2. Hazardous material reduction
  • 3. Indoor environmental quality
Light8%- Lighting design
  • 1. Circadian lighting
  • 2. Daylight access
  • 3. Visual comfort
WELL Certification and WELL Portfolio13%- WELL implementation processes
  • 1. WELL Portfolio management
  • 2. WELL certification process
  • 3. Performance verification
Movement6%- Physical activity support
  • 1. Occupant movement
  • 2. Fitness opportunities
  • 3. Active design
Sound7%- Acoustic performance
  • 1. Noise control
  • 2. Acoustic comfort
  • 3. Speech privacy

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WELL Accredited Professional (WELL AP) Exam Sample Questions (Q196-Q201):

NEW QUESTION # 196
The WELL Building Standard (WELL™) requires a project team to limit the use of pesticides to those with which Hazard Tier ranking?

Answer: A

Explanation:
Tier 3 pesticides are the least hazardous pesticides according to the City of San Francisco Pesticide Hazard Screening Protocol, which is one of the reference standards used by WELL v2 to evaluate pesticide safety.
WELL v2 requires projects to use outdoor pesticides with a Hazard Tier ranking of 3, except in cases of emergency, and to implement an Integrated Pest Management plan to minimize pesticide use.
References: = WELL v2 Feature X07 Optimization Pesticide Use, WELL v2 Feature X10 Optimization Pest Management and Pesticide Use


NEW QUESTION # 197
A project team plans to seal the HVAC ducts in order to protect them from possible air contamination. In which of the following building phases is this measure most likely to be adopted?

Answer: C

Explanation:
Sealing the HVAC ducts is a measure that can prevent air leakage and contamination from the ductwork, which can affect the indoor air quality and energy efficiency of the building. According to the WELL v2 Feature Library, this measure is part of Feature 14: Air Sealing, which is applicable to the construction phase of the project. The construction phase is the stage when the building envelope and the mechanical systems are installed and tested, and when the duct sealing can be most effectively performed.
References:
Feature 14: Air Sealing
Standard | WELL V2
How to Seal Leaky Ductwork Message has links.


NEW QUESTION # 198
For projects that include operable windows, which of the following outdoor air contaminants determine how window use should be managed?

Answer: A

Explanation:
According to Feature A07: Operable Windows, part 3 of the WELL Core requirements, the project team must monitor outdoor levels of ozone, PM10, temperature and humidity, and discourage occupants from opening windows when outdoor air either (i) exceeds ozone levels of 51 ppb or PM10 levels of 50 g/m³; (ii) has a temperature of 8 °C [15 °F] above or below indoor set temperature; or (iii) has a relative humidity above
60%1. PM2.5 is not explicitly mentioned in the feature, but it is a subset of PM10 and has similar health effects, so it is reasonable to assume that it should also be considered when managing window use.
References: = Operable windows | WELL Feature Library - v2


NEW QUESTION # 199
A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?

Answer: A

Explanation:
To comply with Feature N03: Refined Ingredients in WELL Certification, which aims to reduce the consumption of unhealthy food ingredients such as refined sugars, one effective strategy is to ensure the availability of healthier beverage options. By providing at least five varieties of beverages with no sugar per serving, the building can encourage healthier choices among its occupants, aligning with the WELL Standard's focus on nutrition and promoting overall well-being. This approach not only offers options for those looking to avoid sugar for health or dietary reasons but also supports a wider culture of health within the building.


NEW QUESTION # 200
A project has just undergone performance testing Which of the following results meets the air quality threshold requirement in WELL Certification?

Answer: B

Explanation:
For WELL Certification air quality thresholds, particulate matter (PM2.5) levels are a common concern due to their impact on respiratory and cardiovascular health. A result showing PM2.5 equal to 10 µg/m³ would likely meet the stringent air quality requirements set by WELL standards for indoor environments. This level indicates good air quality management practices, such as effective air filtration and ventilation systems, contributing to a healthy indoor environment.


NEW QUESTION # 201
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