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International Code Council M2 Exam Syllabus Topics:

SectionWeightObjectives
Combustion Air8%- Combustion air requirements
- Confined spaces and equipment rooms
- Air supply and venting
Chimneys & Vents14%- Factory-built chimneys and vents
- Vent systems and connections
- Clearances and termination requirements
- Chimney construction and materials
Exhaust & Ventilation Systems20%- Makeup air systems
- Ventilation rates and outdoor air requirements
- Hazardous and special exhaust systems
- Commercial kitchen exhaust systems
Duct Systems12%- Dampers and access doors
- Insulation and sealing
- Duct construction and materials
- Duct installation and supports
General Administration18%- Plan review and documentation
- Permits and inspections
- Manufacturer's instructions and listings
- Code authority and enforcement
Fuel Supply Systems10%- Piping testing and inspection
- Fuel gas piping materials and installation
- Gas appliances and connections
- Pressure regulation and overpressure protection
Heating, Cooling & Water Heaters18%- Water heaters and storage tanks
- Solar thermal systems
- Heat pumps and cooling equipment
- Boilers and hydronic systems
- HVAC equipment installation and clearance

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International Code Council Commercial Mechanical Inspector 認定 M2 試験問題 (Q31-Q36):

質問 # 31
Given: Fabricated of type 430 stainless steel.


Optional type _____ stainless steel is available.

正解:C

解説:
Based on the specification sheet shown in the exhibit, the hood is fabricated of Type 430 stainless steel , and the optional stainless steel listed is Type 304 . Therefore, the correct answer is C .


質問 # 32
Indoor combustion air shall be provided within:

正解:B


質問 # 33
The minimum size for access openings for fire dampers shall be:

正解:A

解説:
The IMC requires access openings for fire dampers to be of a size that allows maintenance and resetting of the damper . The code does not set the answer as same-as-duct, half-diagonal, or a universal 12-inch by 12- inch opening. So Option C is correct.


質問 # 34
Solid-fuel cooking equipment:

正解:C

解説:
Solid-fuel cooking equipment requires a separate hood and exhaust system . It is not permitted to share the same hood/exhaust arrangement in the manner suggested by the other choices. This is a standard commercial kitchen exhaust requirement because of the added fire and residue hazards associated with solid-fuel appliances.


質問 # 35
Exhaust is required for which of the following areas?

正解:C

解説:
Under the IMC ventilation table, locker/dressing rooms and sports locker rooms are identified with required mechanical exhaust, while spaces such as guard stations do not carry that same exhaust requirement in the table. A high school locker room falls within the locker-room/sports-locker-room category, so Option C is the correct answer. Gambling casinos and office break rooms are provided outdoor air rates, but they are not the required-exhaust space among these listed choices.


質問 # 36
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