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WELL WELL-AP Exam Syllabus Topics:
| Section | Objectives |
|---|
| Community | - Equity and accessibility - Social support and engagement - Healthy community design
|
| Water | - Water quality standards - Hydration access and management - Contaminant control and treatment
|
| Materials | - Hazardous substance reduction - Healthy material sourcing - Low-emitting material selection
|
| Nourishment | - Food environment design - Nutritional transparency - Healthy food access
|
| Air | - Ventilation and filtration strategies - Indoor air quality thresholds - Pollutant sources and health impacts
|
| Mind | - Restorative environments - Mental health and stress reduction - Biophilic design
|
| Thermal Comfort | - Thermal comfort standards - Humidity and air movement management - Control and adaptability
|
| Movement | - Physical activity promotion - Ergonomic design and facilities - Active transportation integration
|
| WELL Certification & Implementation | - WELL v2 Standard framework - WELL Portfolio and scale application - Certification process and documentation
|
| Light | - Light quality and health effects - Glare control and daylight access - Circadian lighting design
|
| Sound | - Impact on health and cognition - Acoustic comfort and noise control - Sound transmission and reverberation
|
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WELL Accredited Professional (WELL AP) Exam WELL-AP Prüfungsfragen mit Lösungen (Q159-Q164):
159. Frage
The annual average particulate matter (PM2.5) outside of an office is 30 ug/m*. Which of the following indoor test results meets the requirements of Feature A01: Air Quality?
Antwort: C
Begründung:
For Feature A01: Air Quality, the WELL standard sets thresholds for indoor air quality that are typically lower than the outdoor air quality levels to ensure that the indoor environment provides a safe and healthy atmosphere for occupants. If the outdoor annual average for PM2.5 is 30 µg/m³, indoor levels need to be significantly lower to meet WELL requirements, which are usually aligned with recognized health-based standards. Therefore, the option with the lowest levels of PM2.5 and PM10 would be the one that meets the requirements, as it indicates better filtration and air quality control measures are in place.
160. Frage
A client has received feedback from employees that a library space, labelled as an enclosed quiet zone, is noisy and disruptive. Which strategy should the WELL AP recommend that could contribute to earning a WELL feature?
- A. Install and commission a sound masking system in the library space
- B. Create and display a policy that requires all users of the library to remain completely silent while using the library space
- C. Temporarily provide all employees who reserve spaces in the library with noise cancelling headphones
- D. Provide a resilient underlayment to increase Impact Insulation Class of the floor
Antwort: A
Begründung:
Addressing the Problem: A sound masking system introduces a specifically tailored ambient background sound to help minimize the disruptive impact of noises and speech, directly addressing the feedback about the library being noisy.
Feature 84: Sound Reduction: This feature emphasizes the design of spaces to reduce unwanted noise.
Sound masking is a recognized strategy in achieving this goal.
Quiet Zone Alignment: The intent of an "enclosed quiet zone" is to provide a space for focus free from distractions. Sound masking will directly support this function for the library.
161. Frage
In addition to Feature M02: Nature and Place, the installation of potted plants and an indoor water fountain could contribute to the achievement of which other features?
- A. Feature M01: Mental Health Promotion and Feature M08: Restorative Programming
- B. Feature M08: Restorative Programming and Feature M09: Enhanced Access to Nature
- C. Feature M07: Restorative Spaces and Feature M09: Enhanced Access to Nature
- D. Feature M01: Mental Health Promotion and Feature M07: Restorative Spaces
Antwort: C
Begründung:
According to the WELL v2 feature M07: Restorative Spaces, the project must provide at least one restorative space that includes elements of nature, such as plants or water, and meets other criteria for comfort, accessibility, and tranquility1. The installation of potted plants and an indoor water fountain could help create such a space. According to the WELL v2 feature M09: Enhanced Access to Nature, the project must provide enhanced access to nature for at least 75% of regular occupants through one or more of the following strategies: natural materials, patterns, shapes, colors, images or sounds; plants; water; nature views; or biophilic design2. The installation of potted plants and an indoor water fountain could also help meet this requirement.
References: = Standard | WELL V2 - Feature M07: Restorative Spaces Standard | WELL V2 - Feature M09:
Enhanced Access to Nature
162. Frage
For which parameters does the WELL Building Standard™ set performance-based thresholds through Feature A01: Air Quality?
- A. PM, benzene, ozone and radon
- B. Carbon dioxide, copper, lead and formaldehyde
- C. Acetaldehyde, acrylonitrile, caprolactam and naphthalene
- D. PM, copper, radon and chlorine
Antwort: A
Begründung:
Feature A01: Air Quality of WELL v2 requires projects to provide acceptable air quality levels for particulate matter (PM), benzene, ozone and radon in occupiable spaces, as determined by public health authorities. These parameters are among the most common and harmful indoor air pollutants that can affect human health and well-being.
References: = WELL v2 Feature A01: Air Quality, WELL AP Candidate Handbook
163. Frage
Which Nourishment strategy must be considered in a cafeteria of o project pursuing WELL Certification?
- A. Offer annual food allergy training to service staff, including managers servers and kitchen staff
- B. Schedule one staff member to handle questions and special requests regarding food allergies once per week.
- C. Display the sodium content contained in each standard menu item per package
- D. Provide only ono typo of beverage that contains more than 0.88 oz (25 g) o> sugar per serving
Antwort: A
Begründung:
For a cafeteria in a project pursuing WELL Certification, one key Nourishment strategy is to offer annual food allergy training to service staff. This requirement emphasizes the importance of ensuring that staff are knowledgeable about food allergies and cross-contamination issues. The intent is to reduce the risk of allergic reactions among diners by ensuring that the staff is trained to handle food safely, understand the severity of food allergies, and respond appropriately to special dietary requests. This proactive approach aligns with WELL's focus on nutrition and well-being, ensuring that all occupants have access to safe and healthy food options.
164. Frage
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