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| Section | Weight | Objectives |
|---|---|---|
| Nutrition and Health | 25% | - Nutrition for different life stages - Macronutrients and micronutrients - Energy balance and weight management - Dietary guidelines and recommendations |
| Lifestyle and Disease Prevention | 25% | - Sleep and health - Stress management and mental health - Chronic disease risk factors - Substance use and health risks |
| Principles of Health and Wellness | 25% | - Dimensions of wellness
- Public health and health promotion |
| Physical Fitness and Exercise | 25% | - Components of physical fitness
- Safety and injury prevention |
>> Health-Fitness-and-Wellness Exam Test <<
The goal of a WGU Health-Fitness-and-Wellness mock exam is to test exam readiness. PassTorrent's online WGU Health, Fitness, and Wellness (HIO1) Health-Fitness-and-Wellness practice test can be accessed online through all major browsers such as Chrome, Firefox, Safari, and Edge. You can also download and install the offline version of WGU Health, Fitness, and Wellness (HIO1) Health-Fitness-and-Wellness Practice Exam software on Windows-based PCs only. You can prepare for the WGU Health, Fitness, and Wellness (HIO1) exam without an internet connection using the offline version of the mock exam.
NEW QUESTION # 42
Which is a characteristic of SEL skills?
Answer: C
Explanation:
Social and Emotional Learning (SEL) skills include abilities like self-awareness, self-management, social awareness, relationship skills, and responsible decision-making. A key characteristic of SEL skills is that they arelearned and strengthened over time-not fixed traits-and they can continue to developthroughout adulthood. People refine SEL through life experiences, feedback, coaching, education, and intentional practice. For example, adults often improve communication, emotional regulation, empathy, and conflict resolution as they take on new roles such as employee, manager, partner, caregiver, or community member.
Option A fits this lifelong-development perspective. SEL skills build through repeated practice in real situations-handling stress, collaborating with others, managing frustration, and making thoughtful choices.
This is why SEL is described as a set of competencies that can be taught, practiced, and improved at any stage of life.
The other options are inaccurate. SEL skills donottypically take a short time to develop; while small improvements can happen quickly, strong skills usually require ongoing practice. SEL skills are also not limited to the workplace; they apply at school, home, sports teams, friendships, and community settings.
Finally, SEL skillscanbe measured in meaningful ways, such as through self-reflection checklists, observed behaviors, goal tracking, and growth over time in areas like cooperation, emotional regulation, and problem- solving.
In wellness education, understanding SEL as lifelong skills encourages a growth mindset: even if someone struggles with stress, confidence, or social connection now, they can improve with practice and support.
NEW QUESTION # 43
Which action is an effective way of preventing the consumption of food-borne bacteria?
Answer: D
Explanation:
The most reliable way to prevent consuming food-borne bacteria is to ensure food reaches asafe internal temperature, which is whyusing a food thermometer and a cooking temperature chart (C)is the best answer. Harmful bacteria can survive if food is undercooked, and appearance alone (color, texture, "hot enough," or cooking time) can be misleading. A thermometer directly measures whether the thickest part of the food has reached a temperature high enough to reduce pathogens to safe levels.
OptionAsounds helpful, but "very hot" is vague and not measurable; microwaves can heat unevenly, leaving cold spots where bacteria survive. Microwaving can be safe when done properly, but without verifying temperature, it's not the most effective prevention strategy. OptionBis unsafe: leaving cooked food at room temperature for extended periods allows bacteria to multiply rapidly. OptionDcan be risky because "medium rare" may not reach the internal temperature needed to reduce bacteria to safe levels for all people and situations-especially for ground meats, which generally require more thorough cooking because bacteria can be mixed throughout the product.
Health and wellness education emphasizes several food-safety habits: cook to safe temperatures, avoid the
"danger zone" where bacteria multiply quickly (food left warm for too long), chill leftovers promptly, and reheat leftovers thoroughly. Among the listed options, the thermometer approach is the most precise and consistently recommended because it removes guesswork and directly supports safe eating.
NEW QUESTION # 44
Which result is a potential benefit for an overweight individual experiencing significant weight loss?
Answer: C
Explanation:
A common and clinically meaningful benefit of significant weight loss in an overweight individual is increased insulin sensitivity. Insulin is a hormone that helps move glucose (sugar) from the bloodstream into body cells to be used for energy. When a person is overweight-especially with higher abdominal fat-cells often become less responsive to insulin, a condition calledinsulin resistance. To compensate, the body produces more insulin, and over time blood sugar control may worsen, increasing the risk forprediabetes and type 2 diabetes.
Weight loss can improve insulin sensitivity by reducing excess fat stores and lowering inflammation that interferes with normal insulin signaling. As cells respond better to insulin, the body can manage blood glucose more effectively, often resulting in steadier energy levels and improved metabolic health. This is one reason lifestyle changes that include improved nutrition and regular physical activity are emphasized for reducing diabetes risk.
The other options do not reflect typical health improvements linked to weight loss.Increased low-density lipoproteins (LDL)andincreased triglyceridesare generally considered unfavorable for cardiovascular health; healthy weight loss is more often associated with improvements in these markers (though individual results depend on diet quality, genetics, and activity).Increased muscle masscan occur if weight loss is paired with resistance training and adequate protein, but it is not the most consistent "automatic" outcome of weight loss; without strength training, some lean mass can be lost along with fat. The most reliable metabolic benefit highlighted in health education is better insulin action-meaningincreased insulin sensitivity.
NEW QUESTION # 45
Which of the following contribute to a healthy diet?Select 3 answers.
Answer: A,D,E
Explanation:
A healthy diet supports steady energy, healthy body composition, heart health, digestion, and long-term disease prevention. The three options that most directly align with widely taught nutrition principles are limiting added sugars and salt (A),including whole grains (B), andeating a variety of fruits and vegetables (C).
Limitingadded sugarshelps reduce excess calorie intake with little nutritional value and supports healthier blood sugar patterns and dental health. Reducingsalt (sodium)supports healthy blood pressure, which is a major protective factor for cardiovascular and kidney health. Choosing a variety offruits and vegetables increases intake of fiber, potassium, and many vitamins and protective plant compounds. Variety matters because different colors and types provide different nutrient profiles (for example, leafy greens, orange vegetables, berries, and cruciferous vegetables each contribute unique benefits).
Consumingwhole grains-such as oats, brown rice, whole-wheat bread, and whole-grain pasta-supports digestive health through fiber, improves fullness, and contributes nutrients like B vitamins and minerals.
Many educational nutrition plans encourage making at least half of grains whole, and "three-ounce equivalents or more" reflects a common daily target used in dietary planning.
The remaining options do not reflect healthy-diet guidance. Allocatingover 20% of daily calories to saturated fat (D)is generally considered too high and is associated with poorer heart-health patterns when it displaces unsaturated fats. "Consuming whole-milk products after childhood (E)" is not a general requirement for health; while dairy can be part of a balanced diet, choosinglower-fat dairyis often recommended to limit saturated fat while still getting calcium and protein.
NEW QUESTION # 46
Which scenario is an example of exercising executive function?
Answer: D
Explanation:
Executive functionrefers to the mental skills used to plan, organize, prioritize, and problem-solve. It includes setting goals, monitoring progress, adjusting strategies, and making responsible choices based on feedback. In this question,contacting the Math Center for help after a failed math assessment (D)best demonstrates executive function because it shows a logical, goal-directed response to a problem: the person reviews the outcome (failed assessment), identifies a need (improve understanding), selects a resource (Math Center), and takes an action aligned with future success. This reflects planning and problem-solving rather than avoidance.
OptionA(recognizing a need for better work-life balance) reflects insight and reflection, but it is more closely linked toself-awarenessunless it includes a clear plan and follow-through steps. OptionB(contacting cohort members to join a study group) is a helpful academic strategy and may involve planning, but it primarily emphasizes collaboration and communication. OptionC(rewarding oneself for on-time progress) is aself- managementstrategy that supports motivation and habit-building rather than the decision-making and problem-solving process.
In Social and Emotional Learning, executive function skills help individuals respond constructively to setbacks. Instead of interpreting failure as a dead end, they treat it as data: "What didn't work, and what can I do differently?" Then they choose practical next steps such as seeking tutoring, creating a study schedule, breaking topics into smaller goals, and practicing consistently. This competency supports academic performance, workplace success, and health behaviors because it strengthens the ability to make planned choices rather than reacting impulsively or giving up.
NEW QUESTION # 47
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